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Barbara Lynch

  1. the grub street diet
    Chef Barbara Lynch Averages Two Breakfasts a Day“For my second breakfast, I had quinoa, white beans, and carrots, with a poached egg in a broth with curry and cumin. I love soups for breakfast.”
    By Sierra Tishgart
  2. The Fame Game
    How Dedicated Cooks Became the New Celebrity ChefsLike Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated. 
    By Alan Sytsma
  3. Food Issues
    The New York Times Magazine’s Annual Food Issue Is HereProfiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
    By Hugh Merwin
  4. Foodievents
    Daniel Humm, René Redzepi, Barbara Lynch, and More Cooking Epic Dinner at ElevenThe benefit takes place on March 18.
    By Hugh Merwin
  5. Awards Season
    James Beard Foundation Announces Who’s Who of Food & Beverage in AmericaThe Foundation will honor its six new inductees on May 6.
    By Hugh Merwin
  6. Carb Me
    Sportello, Now With All-You-Can-Eat PastaIf only Menton had the same deal!
    By Kara Baskin
  7. Charities
    Barbara Lynch Launches the Barbara Lynch FoundationShe’ll help inner-city kids eat better.
    By Kara Baskin
  8. Beer Me
    Barbara Lynch Pops Up at Harpoon BreweryEnjoy Lynch’s fare paired with frothy, luscious Harpoon.
    By Kara Baskin
  9. Slideshow
    If Chefs Were Really Rock Stars, Who Would They Be?A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
    By Hadley Tomicki
  10. Lists
    Ken Oringer or Barbara Lynch: Who’ll Open a Restaurant First?We’d love a Menton 99, for the 99 percent, or a Toro that doesn’t involve three-hour waits.
    By Kara Baskin
  11. TV Land
    Happy or Sad? What Did You Think of Barbara Lynch’s Appearance on TopBarbara Lynch gets put to work as a sous chef.
    By Kara Baskin
  12. Awards
    Barbara Lynch: From the Streets to the EliteMenton becomes the first Boston member of Relais & Chateaux.
    By Kara Baskin
  13. Elites
    The New York Times Goes Upstairs/Downstairs on MentonClass warfare at Boston’s swankiest restaurant.
    By Kara Baskin
  14. Rumor Mill
    Might Barbara Lynch Get a New Neighbor Called Smithfield Kitchen?Mmmm….ham.
    By Kara Baskin
  15. Success Stories
    Now High School Kids Can Intern With Barbara Lynch and Gordon HamersleyIf a high-schooler takes your order at Menton, well, now you know why.
    By Kara Baskin
  16. Quote of the Day
    Barbara Lynch Makes Anthony Bourdain Look Like a NunBefore opening No. 9 Park and Menton, she dealt drugs and served as a high-school bookie.
    By Kara Baskin
  17. Foodievents
    Ana Sortun and Barbara Lynch Throw Siena Farms a Welcome SoireeUrban farming at its finest.
    By Kara Baskin
  18. Dinner Parties
    Barbara Lynch Will Throw Marc Vetri a Dinner PartyPhiladelphia’s star chef visits Sportello to celebrate his new cookbook.
    By Kara Baskin
  19. Books
    See Lydia Shire and Barbara Lynch at the Harvard Bookstore TomorrowThey’ll chat about chefs’ last meals on Earth.
    By Kara Baskin
  20. Winners
    Drink Named One of the Best Bars in the Country (and Jose Andres Agrees)Everyone just loves Barbara Lynch’s craft cocktail den.
    By Kara Baskin
  21. Halloween
    Barbara Lynch Gets GhoulishDon your finest Venetian mask at No. 9 Park, or just drink at Drink.
    By Kara Baskin
  22. The Other Critics
    The Washington Post’s Tom Sietsema Loves Coppa; Bondir, Not So MuchShockingly, the seasoned scribe has a bad meal at Bondir.
    By Kara Baskin
  23. Coming Soon
    Barbara Lynch: Bringin’ Sunday BackNo. 9 Park will open on Sundays, complete with a retro kick-off menu.
    By Kara Baskin
  24. Frippery
    Some Things Are Too Good to Be TrueFree food at Boston’s priciest restaurant: really?
    By Kara Baskin
  25. Foodievents
    The Butcher Shop Makes Sundays and Mondays Hurt A Little LessHappiness awaits in the form of beers, and burgers.
    By Kara Baskin
  26. Foodievents
    Trio of Top Ladychefs Gather at the BPL TonightPrepare to ask questions about Boston’s dining scene.
    By Kara Baskin
  27. Foodievents
    Barbara Lynch Joins Marc Vetri Tonight at Amis For an Italian ClambakeRather than challenging the Boston chef to a regional foods wager, Vetri and crew are celebrating her visit to Philadelphia.
    By Collin Keefe
  28. Awards
    Female Chefs Are Honored, But Still Have a Ways to GoAnother female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
    By Daniel Maurer
  29. Lists
    Who Are Boston’s Most Powerful Female Chefs, And Where Should Barbara Lynch GoBarbara Lynch makes Boston magazine’s power list.
    By Kara Baskin
  30. Meat
    All Your Favorite Chefs Will Be With Dario, the Butcher from ‘Heat,’ TonightEccentric genius butcher Dario Cecchini carves out time for the ‘burbs.
    By Kara Baskin
  31. False Alarms
    Rumors of Drink’s Demise Greatly ExaggeratedBarbara Lynch’s cocktail spot is alive and well.
    By Alan Sytsma
  32. The Other Critics
    GQ Says Menton’s One of the Country’s 10 Best: Barbara Lynch Lures AMenton’s one of GQ’s top picks for 2010. We think?
    By Kara Baskin
  33. Rant
    Is It Time to Topple Boston’s Culinary Hierarchy?What’s a hopeful chef to do if he doesn’t have Todd English on speed-dial?
    By Kara Baskin
  34. Menus
    What to Eat at Menton, Opening SaturdayMorels? Check. Meyer lemons? Double check.
    By Leila Cohan-Miccio
  35. Slideshow
    First Look at Menton, Opening Big in Fort Point Next WeekendThe luxury of Barbara and Colin Lynch’s menu carries over into Menton’s dining room.
    By Leila Cohan-Miccio
  36. Empire Building
    Menton Sets a Date, Names a PriceReservations are available right this second.
    By Leila Cohan-Miccio
  37. Foodievents
    Let’s All Go to Art Smith’s Birthday PartyA massive lineup of culinary talent comes out to support Smith and his Common Threads charity.
    By Helen Rosner
  38. TV Land
    Oringer, Lynch Preview New RestaurantsTonight’s episode focuses on the Hub’s new restaurants.
    By Leila Cohan-Miccio
  39. Back of the House
    Barbara Lynch: Child Chain SmokerBoston Magazine’s profile of the chef is filled with fun facts.
    By Leila Cohan-Miccio
  40. Mediavore
    Industry Folks Flock to Woodward; Padma Hints at a Baby GirlPlus: Russia raises vodka prices, and Muslim deli owners feel conflicted, all in our morning news roundup.
    By Leila Cohan-Miccio
  41. Foodievents
    Barbara Lynch Gets to BuildingLynch squares off against fifteen neighborhood residents in a gingerbread house contest.
    By Leila Cohan-Miccio
  42. Back of the House
    That’s ‘Chef’ To YouBarbara Lynch’s kitchens aren’t a place for nicknames.
    By Leila Cohan-Miccio
  43. Waiting Game
    The Stakes Are High for MentonWill Menton soar or stumble?
    By Leila Cohan-Miccio
  44. Name Game
    Barbara Lynch Names New Restaurant MentonIt’s named after the city on the Riviera, not the one in New Jersey.
    By Adam Martin
  45. Mediavore
    Chefs for Deval (Or Not); New Bill Would Mandate E. coli TestingPlus: Gordon Ramsay falters, and sodium reduction could be the next big thing, all in our morning news roundup.
    By Leila Cohan-Miccio
  46. The Other Critics
    Stir CrazyTasting Table loves Barbara Lynch’s new cookbook.
    By Leila Cohan-Miccio
  47. Blogston Proper
    The Barbara Lynch Tour; ‘Bomb Lemonade’ at BarakaPlus: brunch at Ginger Park, and Mike’s cannoli, all in our weekly blog roundup.
    By Leila Cohan-Miccio
  48. Board at Work
    Pho Hoa’s Fire Aftermath; Where to Spend Exactly $131.50Plus: Barbara Lynch’s bolognese, and seafood buffets, all in our weekly message board roundup.
    By Leila Cohan-Miccio
  49. Back of the House
    Barbara Lynch Keeps Busy with Fine Dining and a New CookbookThe mega-chef dishes on her forthcoming fine dining restaurant and her brand-new cookbook.
    By Leila Cohan-Miccio
  50. Better Know a Chef
    Lynch on FilmThe No. 9 Park chef can see herself in movies.
    By Leila Cohan-Miccio
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