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Bar Jules

  1. Interviews
    What Can a Burger Teach Us About Creativity?A conversation with the designer behind the site the Message Is Medium Rare.
    By Sierra Tishgart
  2. Actually Pretty Awesome
    Actually Pretty Awesome: Sand Dabs at Bar JulesIt remains a solid and endearing neighborhood restaurant.
    By Jay Barmann
  3. Neighborhood Watch
    Out the Door at the Mall Shutters Due to Flooding; Jardinière Turns
    By Jay Barmann
  4. Foo-shionistas?
    Tartine Waitress, Bar Jules Chef Get Fashion Props From the NYTGuy Trebay devotes a pre-Fashion Week column to S.F., in all its rag tag glory.
    By Jay Barmann
  5. The Food Chain
    Jessica Boncutter Is Refreshed by the Breslin’s Pear-and-Gorgonzola Salad“We all know April’s style of cooking is very rich and robust, and we love her for it! But the most delicious thing I had was actually a salad.”
    By Helen Rosner and Jay Barmann
  6. The Food Chain
    Ignacio Mattos Goes Wild for the Poussin at Bar JulesAt [Bar Jules] we are lucky enough to have a wood burning grill, which makes everything delicious — seriously, it could make baby poop taste delicious.”
    By Jay Barmann and Helen Rosner
  7. Foodievents
    SF Chefs.Food.Wine Ticket Winner Shares His Rising Star PicksGetting the Jump on the Chronicle,, we’re crowd-sourcing rising star chefs.
    By Adam Martin
  8. Lists
    Bar Jules Makes Bon Appetit Top TenJessica Boncutter’s simple food and lack of attitude impress.
    By Adam Martin
  9. User’s Guide
    The Burger Register: San Francisco’s 22 Most Notable BurgersAdmire 25 of the city’s most important hamburgers, right here in one place.
    By Adam Martin