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Bar Ferdinand

  1. The Other Critics
    Bar Ferdinand ‘Benefits Tremendously’ From the Addition of DavidRounding up the region’s restaurant reviews.
    By Collin Keefe
  2. The Other Critics
    Flavors Felt ‘Vivid and Fully Developed’ at Bar Ferdinand; InRounding up the region’s restaurant reviews.
    By Collin Keefe
  3. Chef Shuffle
    Stateside Announces Chef George Sabatino’s SuccessorThe new chef, who’s background includes work in some of the city’s best restaurants, picks up where George Sabatino leaves things after today’s service ends.
    By Collin Keefe
  4. Menus
    David Ansill Rolls Out a New Menu at Bar FerdinandIt’s the chef’s first full-blown menu since returning from his Jamaican sabbatical.
    By Collin Keefe
  5. Prix Fixes
    Ansill Adds Nose-to-Tail to His Tasting Menu RepertoireThe chef returns to familiar territory for his next round of tastings.
    By Collin Keefe
  6. The Other Critics
    Forest & Main Could Use a ‘Hint of Seasonality’; Ansill’sRounding up the region’s restaurant reviews.
    By Collin Keefe
  7. Prix Fixes
    Ansill Explores Jamon With His Latest Tasting Menu at Bar FerdinandHam is on for tomorrow’s tasting, and there’s more prix fixe menus on the way.
    By Collin Keefe
  8. Prix Fixes
    Ansill Introduces Weekly Tasting Menus at Bar FerdinandHis full menu overhaul isn’t expected to debut until September.
    By Collin Keefe
  9. Chef Shuffle
    Give Jah Praise: David Ansill Back From JamaicaBack in Philly, the chef will take over operations at Ber Ferdinand.
    By Collin Keefe
  10. Brunch Spots
    Rex 1516 Begins Brunch Service; Bar Ferdinand Brings It BackBrunch options are blowing up as we enter the first weekend of spring 2012.
    By Collin Keefe
  11. Coming Soon
    Matt Levin and Cuba Libre Owners Readying Square Peg for SpringThe extent of Levin’s gastro-geekery knows no limits.
    By Collin Keefe
  12. Foodies With Benefits
    Chefs Go Gluten-Free for Celiac AwarenessThe National Foundation for Cleiac Awareness presnts Appetite for Awareness: a Gluten-Free Cooking Spree
  13. Foodievents
    Beers Meet Beef at Bar FerdinandSteers and Beers brings together locally raised beef and locally brewed beer.
    By Collin Keefe