Displaying all articles tagged:

Bar Celona

  1. Interviews
    Alex Stupak and Albert Adrià on Empire-Building and Experimental Cooking“Chefs here aren’t opening new restaurants; they’re making fried-chicken sandwiches.”
  2. Chef Shuffles
    Lance Corralez Named New Exec Chef at World CafeThis guy has worked literally everywhere from Pacific Palisades to Pasadena.
  3. Bookshelf
    Ferran Adrià Will Release Casual Cookbook, ‘The Family Meal’The dishes that you never could’ve tasted even if you had gotten into ElBulli.
  4. Other Cities
    Ferran Adrià Announces Two New Restaurants, Calls Coke ‘the Spark ofA cocktail bar called 41* and a tapas bar called Tickets will open in Barcelona in the next months.
  5. The Great Outdoors
    Hester Street Fair Gets Serrano SammiesA new start-up, Jamon Jamon!, will bring a bit of Barcelona to the Lower East Side.
  6. Slideshow
    First Look at Bar Celona, Williamsburg’s New and Totally Nutso Tapas BarThe Paellarhinha has landed in Williamsburg with all the subtlety of a flying saucer.
  7. Foodievents
    What to Eat at Mercat While Paco Guzman Is in the KitchenA look at the guest chef’s menu.
  8. Openings
    Jean Georges Alum Will Bring Tapas Lounge to WilliamsburgA first look at the menu.
  9. Foreign Exchanges
    Adrià Protégé Felip Planas Will Cook at MercatA look at his seven-course menu.
  10. Neighborhood Watch
    Tapas to Settle Into Chelsea and WilliamsburgWhen a Bouley alum will bring Portuguese meals to Chelsea, and where to find an American Kobe Tomahawk rib eye, in today’s neighborhood food news.
  11. Neighborhood Watch
    Frying Pan Secure for Next Five Years; Whole Foods Selling Flat Beer on the LES?Chelsea: The Frying Pan has signed a five-year lease that will begin next May. [Chelsea Now via Eater] Clinton Hill: Get your Oktoberfest on with a beer, cider, and sausage fest at 55 Lexington Avenue on September 29. [A Brooklyn Life] East Harlem: Italian Americans are still mourning the August closure of Morrone & Sons bakery on East 116th Street. Especially the 72-year-old matron who opened the shop in 1956. [NYT] Fort Greene: Crisp artichokes make a great burger topping at 67, even when the beef is greasy and overcooked. [Eat for Victory/VV] Jackson Heights: Jackson Diner and Rajbhog Sweets are among some 85 restaurants participating in Queens Restaurant Week running September 17 to 20 and 24 to 27. [About.com] Lower East Side: Whole Foods should top off beer-container refills with CO2 if they care about customers getting home to find flat beer. [Eat] Park Slope: Frank Bruni was inundated with responses to his feature on handicapped-accessible restaurants, including one about his “beloved Franny’s” who wouldn’t slice “a pizza for someone who had just undergone neurosurgery on her (writing) hand because ‘the chef doesn’t do that.’” [Diner’s Journal/NYT] Soho: Barcelona’s artisanal-candy chain Papabubble has settled on a U.S. location at 380 Broome Street and an opening date of October 18. [Papabubble via Down by the Hipster]