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Bar Breton

  1. Celebrity Settings
    Bryanboy Compliments His Waiter at Balthazar via Twitter; Katie Holmes BringsPlus: Katie Holmes voyages to planet Magnolia Bakery for a cupcake, and Kanye actually doesn’t make a fool of himself at Philippe.
    By Evan Mulvihill
  2. Foodievents
    City Harvest Benefit Brings Lavish Spending But Modest DishesEric Ripert has raised $72,000 for charity by donating a buck per customer.
    By Alexandra Peers
  3. The Other Critics
    Bruni Praises Minetta Tavern’s Meat; Table 8 Shows SkillPlus: Danyelle Freeman at Vutera, Jay Cheshes at Smith’s, and more in our weekly roundup of restaurant reviews.
    By Michael Alan Connelly
  4. Trend Alert
    Hard Cider Gets Its Own Festival and a Place at Minetta Tavern’s BarFermented apple and pear juice is back!
    By Rob Patronite and Robin Raisfeld
  5. Platt Chat
    Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters“Monsieur Renaud is much more comfortable in the kitchen than modeling ‘casual style’ restaurant décor.”
    By Ben Leventhal
  6. In the Magazine
    Platt on Bar Breton, Txikito; Coal-Fired Pizza in Red HookAlso in this week’s magazine: Shake Shack in Central Park?
    By Aileen Gallagher
  7. Trends
    When Did Bone Marrow Become a Menu Must?Has this formerly exotic dish become comfort food?
    By Daniel Maurer
  8. The Other Critics
    Susur Lee Is Lacking at Shang; L’Artusi Draws Mixed ReactionsPlus: Robert Sietsema’s quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  9. Closings
    Au Revoir, Fleur de SelA Michelin-starred restaurant bites the recession dust.
    By Alexandra Vallis
  10. Openings
    A First Look at Bar Breton and Its Breakfast MenuCyril Renaud wants to make galettes part of your complete breakfast.
    By Aileen Gallagher
  11. In the Magazine
    Girl Drink Drunks on the Rise; Eat Out of a Wood-Burning Oven in Vinegar HillAlso in this week’s magazine: Kefi returns, make a ginger-spice cake, and stuff your stocking with bacon brittle.
    By Aileen Gallagher