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Bar Bolonat

  1. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
    By Sierra Tishgart
  2. Coming Soon
    Taïm’s Einat Admony to Open Spanish-Israeli Combina in SohoIf you’ve never had a salt-cod doughnut before, now’s your chance.
    By Rob Patronite and Robin Raisfeld
  3. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
    By Sierra Tishgart
  4. Grub Guides
    15 Chocolate Desserts That Might Actually Improve Your MemoryScience proves it — but even if they don’t, they’re still delicious.
    By Sierra Tishgart
  5. Restaurant Review
    Platt: Jesse Schenker’s the Gander Treads Beyond Its LimitsWhile Bar Bolonat has slightly more uplifting results.
    By Adam Platt
  6. The Other Critics
    The Other Critics: Wells Gives 2 Stars to the River Café; Richman Reviews BarThis week’s roundup.
    By Brennan Carley
  7. The Other Critics
    The Other Critics: Wells Reviews Cagen and Ristorante Morini; More Praise forThis week’s roundup.
    By Brennan Carley
  8. Grub Guides
    Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most DivisiveNo matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
    By Sierra Tishgart
  9. Openings
    What to Eat at Bar Bolonat, Einat Admony’s New West Village RestaurantIt opens on Hudson Street tonight.
    By Sierra Tishgart
  10. Openings
    The Underground Gourmet’s Spring Restaurant PreviewFrom grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
    By Robin Raisfeld and Rob Patronite
  11. Openings
    Bar Bolonat to Open March 25 in the West VillageBalaboosta’s Einat Admony is putting together her most ambitious restaurant yet.
    By Rob Patronite and Robin Raisfeld
  12. Fall Preview 2013
    The Season in Restaurant OpeningsWhere to eat this fall.
    By Mary Jane Weedman, Robin Raisfeld, and Rob Patronite
  13. Trendlet
    Trendlet: Fusion Falafel and the New Israeli CuisineRecently, a new wave of Israeli food has made inroads on the list of Zeitgeist-y New York cuisines.
    By Robin Raisfeld and Rob Patronite
  14. Spring Preview 2013
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s MostA look at the biggest upcoming openings.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman