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New York Magazine
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A $50 Prix Fixe at Scarpetta; Rickshaw Dumplings Plans Storefront
Plus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
Lovely Spam, Wonderful Spam!
It’s popping up on menus, including at Lani Kai’s new lunch.
First Look at Baotique, Michael Huynh’s Latest Vietnamese Venture
Covet now serves dinner, with drinks and dessert from Orson Salicetti and Pichet Ong, respectively.