Displaying all articles tagged:


  1. chef shuffle
    A Chef Walks Into a Comedy Club …Einat Admony is working on her material and the menu at the Comedy Cellar.
  2. closings
    Nolita Standby Balaboosta Will Close in MayEinat Admony hopes to reopen in another location.
  3. Why This Israeli Chef Says You’ve Been Eating Couscous All WrongThe owner of Taïm shares her plans for her next restaurant.
  4. Coming Soon
    Taïm’s Einat Admony to Open Spanish-Israeli Combina in SohoIf you’ve never had a salt-cod doughnut before, now’s your chance.
  5. Foodievents
    Plan Ahead for Einat Admony and Anita Lo’s Awesome Passover DinnerTickets are available now.
  6. Grub Guides
    11 Places to Find Fancy HummusTruffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
  7. The Grub Street Diet
    Ben Lyons Tries to Eat Chinese Food Every Sunday Night“I had a glass of wine at lunch because it made me feel European.”
  8. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
  9. Leftovers
    Passover Dinners at Balaboosta and City Grit; $1 Pizza at Sullivan Street BakeryPlus: lunch at Navy, and more, in today’s Leftovers.
  10. Openings
    Bar Bolonat to Open March 25 in the West VillageBalaboosta’s Einat Admony is putting together her most ambitious restaurant yet.
  11. In Season
    In Season: Sunchoke Soup With Crispy ChestnutsThe gnarled tuber’s nutty and sweet traits serve it well in this creamy soup by Balaboosta chef Einat Admony.
  12. Leftovers
    Balaboosta Cookbook Tasting; Bar Food Blowout at Pork SlopePlus: Alobar’s anniversary dinner, and more, in today’s Leftovers.
  13. Leftovers
    Taste of Seaport Festival Returns This Weekend; Antica Pesa Debuts Fall MenuPlus: Stone crabs are in and Balaboosta cooks, all in today’s leftovers.
  14. Grub Guides
    Babka, Baby: Here’s Your Rosh Hashanah Eating GuideShalom Japan’s “New Year’s-style” duck, Mile End’s kugel, and more.
  15. Grub Guides
    Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
  16. Trendlet
    Trendlet: Fusion Falafel and the New Israeli CuisineRecently, a new wave of Israeli food has made inroads on the list of Zeitgeist-y New York cuisines.
  17. Leftovers
    Christmas Stollen at the Lambs Club; Line Cook Wins Latke FestivalPlus: seasonal stollen at the Lambs Club, regional Mexican at Mercadito, and more, in today’s leftovers.
  18. Foodievents
    Txikito and Balaboosta Teaming Up for Nouveau Seder This SaturdaySome serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs’ Israeli, Argentine, and Mexican heritages.
  19. The Grub Street Diet
    Food Artist Jennifer Rubell Loves Rhubarb, Hates Breakfast“I look at my life as having very few meals left … it’s a finite number … and I don’t want to waste any of it on something that’s not teaching me something.”
  20. Lists
    Food & Wine Does Another New Restaurants Listicle; Zagat Releases Their’F&W’ honors Torrisi, WP24, and American Grilled Cheese Kitchen, while Zagat figures out that people are eating out less.
  21. The Other Critics
    Thistle Hill Tavern Transcends its Neighborhood; ‘InherentAnd more, in our weekly roundup of restaurant reviews.
  22. In the Magazine
    Platt Visits Fatty ’Cue and Balaboosta; Zucchini Hits the MarketPlus: Marcus Samuelsson cooks in honor of his ‘Top Chef’ win.
  23. The Other Critics
    Sifton Goes Casual at Balaboosta; Cheshes Lands a Table at the LionPlus: temptation at Tanoreen, and budget pizza at Totale.
  24. In the Magazine
    Inside Pat LaFrieda’s World; Platt Underwhelmed by FaustinaAlso in this week’s magazine: three new openings, Alice Waters’s vinaigrette, and ramps are finally here.
  25. Slideshow
    Balaboosta Starts Cooking in NolitaEinat Admony of Taïm goes beyond falafel and hummus. See the menu, a few dishes, and the dining room.