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New York Magazine
Displaying all articles tagged:
It’s Time for Funfetti
This is not birthday cake or celebration cake. It’s cake because things are grim and it is a Wednesday.
this things incredible
The Savory, Slightly Smoky Black Cocoa Powder That Makes My Cookies Irresistible
It’s like some sort of cocoa umami.
New York Baking Destination NY Cake Will Close at Its Current Location
An owner says they are “diligently” looking for a new space.
High-Design Pie Is Instagram Food We Actually Love
Consider it Thanksgiving inspiration.
Erin Geiger Smith
the great british controversy off
Great British Bake Off’s
Paul Hollywood Under Fire for Nazi Outfit
“I am absolutely devastated …”
A Baking Book That Celebrates the Science of Junk Food
Stella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.
The Owners of Four & Twenty Blackbirds on 13 Essential Baking Tools
The exacting pie experts share their must-haves.
Here’s How You Bake Bread Using the Heat of a Volcano
Step 1: Go to Iceland.
Inside the Official Competition to Determine the Best Baguette in Paris
Hundreds of bakers enter the Grand Prix de la Meilleure Baguette de Paris, but only one wins the right to deliver the president’s bread for the year.
The Feeding Tube
Why You (Maybe) Should Be Watching
The American Baking Competition
What seems at first to be a cookie-cutter TV show may turn out to be a game-changer.
Posh to Rock the Apron
Watch out, pastry chefs.
Momofuku Milk Bar’s Crack-Pie Den
See video of the bakery’s new commissary in Williamsburg.
Ikea’s Beautiful Baking Cookbook Is Now a Hilarious iPhone App
Want to bake a cinnamon roll? You’ll have to jog three miles first.
Big Easy Seafood Untarnished by Oil Slick; Gwyneth Paltrow Might Have Been a
New Orleans manages a fresh catch despite ocean disaster and a famous actress thinks she could have been a restaurateur.
Dorie Greenspan, James Beard Top List of Must-Have Baking Books
A “Baker’s Dozen” of the best baking books of all time.
Q&A: Sarah Levy Dishes On Her New Cookbook
The owner of Sarah’s Candies discussed her new cookbook.