Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
New York Baking Destination NY Cake Will Close at Its Current Location
An owner says they are “diligently” looking for a new space.
High-Design Pie Is Instagram Food We Actually Love
Consider it Thanksgiving inspiration.
Erin Geiger Smith
A Baking Book That Celebrates the Science of Junk Food
Stella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.
Here’s How You Bake Bread Using the Heat of a Volcano
Step 1: Go to Iceland.
Inside the Official Competition to Determine the Best Baguette in Paris
Hundreds of bakers enter the Grand Prix de la Meilleure Baguette de Paris, but only one wins the right to deliver the president’s bread for the year.
The Feeding Tube
Why You (Maybe) Should Be Watching
The American Baking Competition
What seems at first to be a cookie-cutter TV show may turn out to be a game-changer.
Posh to Rock the Apron
Watch out, pastry chefs.
Momofuku Milk Bar’s Crack-Pie Den
See video of the bakery’s new commissary in Williamsburg.
Ikea’s Beautiful Baking Cookbook Is Now a Hilarious iPhone App
Want to bake a cinnamon roll? You’ll have to jog three miles first.
Big Easy Seafood Untarnished by Oil Slick; Gwyneth Paltrow Might Have Been a
New Orleans manages a fresh catch despite ocean disaster and a famous actress thinks she could have been a restaurateur.
Dorie Greenspan, James Beard Top List of Must-Have Baking Books
A “Baker’s Dozen” of the best baking books of all time.
Q&A: Sarah Levy Dishes On Her New Cookbook
The owner of Sarah’s Candies discussed her new cookbook.