Displaying all articles tagged:

Baking

cooking Oct. 21, 2020

It’s Time for FunfettiThis is not birthday cake or celebration cake. It’s cake because things are grim and it is a Wednesday.

By Rachel Sugar
relocations Feb. 13, 2018

New York Baking Destination NY Cake Will Close at Its Current LocationAn owner says they are “diligently” looking for a new space.

By Chris Crowley

baking Nov. 21, 2017

High-Design Pie Is Instagram Food We Actually LoveConsider it Thanksgiving inspiration.

By Erin Geiger Smith
cookbooks Aug. 14, 2017

A Baking Book That Celebrates the Science of Junk FoodStella Parks’s debut champions American desserts and the role advertisers and corporations have played in shaping them.

By Chris Crowley
video feed Oct. 25, 2016

Here’s How You Bake Bread Using the Heat of a VolcanoStep 1: Go to Iceland.

By Chris Crowley
Bragging Rights Apr. 20, 2015

Inside the Official Competition to Determine the Best Baguette in ParisHundreds of bakers enter the Grand Prix de la Meilleure Baguette de Paris, but only one wins the right to deliver the president’s bread for the year.

By Sarah Moroz
The Feeding Tube May 30, 2013

Why You (Maybe) Should Be Watching The American Baking CompetitionWhat seems at first to be a cookie-cutter TV show may turn out to be a game-changer.

By Hugh Merwin
Sugar Oct. 3, 2011

Posh to Rock the ApronWatch out, pastry chefs.

By Alyssa Shelasky
Empire Building Jan. 11, 2011

Momofuku Milk Bar’s Crack-Pie DenSee video of the bakery’s new commissary in Williamsburg.

By Jenny Miller
App-etizing Oct. 5, 2010

Ikea’s Beautiful Baking Cookbook Is Now a Hilarious iPhone AppWant to bake a cinnamon roll? You’ll have to jog three miles first.

By Helen Rosner
Mediavore May 3, 2010

Big Easy Seafood Untarnished by Oil Slick; Gwyneth Paltrow Might Have Been aNew Orleans manages a fresh catch despite ocean disaster and a famous actress thinks she could have been a restaurateur.
Bookshelf Apr. 12, 2010

Dorie Greenspan, James Beard Top List of Must-Have Baking BooksA “Baker’s Dozen” of the best baking books of all time.

By Helen Rosner
Cookbooks Oct. 13, 2009

Q&A: Sarah Levy Dishes On Her New CookbookThe owner of Sarah’s Candies discussed her new cookbook.

By Michael Nagrant