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Displaying all articles tagged:
Bakesale Betty
Sandwichland
Sept. 28, 2012
Bakesale Betty Talks About Putting Family Before Sandwiches; Also, They’ll Be
They couldn’t handle the volume, on top of three kids…
By
Jay Barmann
Closings
Sept. 6, 2012
Bakesale Betty Shutters Second Location After Two Years
A year after scaling back hours drastically, the owners still say they spread themselves too thin.
By
Jay Barmann
Openings
Jan. 24, 2012
Ike’s Opens In Oakland, Next to Plum and Bakesale Betty
Ike’s is also doing a copycat fried-chicken sandwich from Bakesale Betty, which they’re calling The Bakesale.
By
Jay Barmann
Sandwichland
Nov. 17, 2011
Ike’s Place Moves In Next Door to Plum in Oakland
This would be Ike’s fifth Bay Area location.
By
Jay Barmann
Back of the House
Oct. 6, 2011
Behind the Crazily Fast-Paced Line at Bakesale Betty
They pump out about five of those fried chicken sandwiches per minute.
By
Jay Barmann
Hours of Operation
Sept. 8, 2011
Worn Out By Their Own Popularity, Bakesale Betty Scales Back Hours
Not wanting to close either location just yet, they’re keeping the Uptown location open only on Tuesdays, and the Temescal spot open Wednesday through Saturday.
By
Jay Barmann
Sandwichland
June 8, 2011
East Bay Sandwich Watch: Bull Testicles at Cato’s, and a Fried Tofu
Hodo actually created a special new tofu for the sandwich that’s brined, called Savory Tofu.
By
Jay Barmann
Mediavore
May 4, 2011
Black Truffle Farming in Sonoma?; Chef Boyardee’s Granddaughter Has a New
By
Jay Barmann
Sandwiches
Dec. 27, 2010
Bakesale Betty’s Fried Chicken Sandwich Recipe Revealed
Once the subject of the Food Chain, you can now try this at home.
By
Jay Barmann
Deals
Sept. 30, 2010
Oktoberfest Brings Boudin Blanc Back to Camino
For a prix fixe of $28-32, enjoy a perfect boudin blanc.
By
Jay Barmann
Celebrity Settings
July 8, 2010
Amy Sarabi Hearts Bakesale Betty
By
Jay Barmann
Interviews
May 14, 2010
Daniel Patterson: Casual Plum to Have ‘Coi Lineage’
The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
By
Jay Barmann
Openings
Apr. 22, 2010
Scenes From Opening Day at Bakesale Betty, the Sequel
Bakesale Betty 2 arrives today at Broadway and West Grand in Oakland.
By
Jay Barmann
Openings
Apr. 21, 2010
Bakesale Betty’s Second Location Opens Tomorrow
By
Jay Barmann
Empire Building
Feb. 16, 2010
Bakesale Betty’s Second Location Arrives in April
Oakland’s Uptown district is about to get a whole lot more tempting for sandwich and baked good fiends.
By
Jay Barmann
The Food Chain
Feb. 10, 2010
Bakesale Betty’s Alison Barakat Covets Russell Moore’s Boudin Blanc
“I basically lied and told Alice [Waters] I knew how to make it, and I spent the next twelve hours figuring it out on my own.”
By
Jay Barmann
The Food Chain
Jan. 27, 2010
Animal’s Vinny Dotolo Goes Bananas for Bakesale Betty’s Fried
The spicy, jalapeno-laced slaw is what keeps Dotolo coming back for this sandwich.
By
Jay Barmann
and
Hadley Tomicki
Lists
Sept. 30, 2009
What’s Worth
Gourmet’s
Money?
Gourmet
shares the restaurants it feels are worth the money, both on the high and low end.
By
Adam Martin
Alice Waters
July 15, 2009
Alice Waters Maps Her Bay Area Favorites
Our patron saint of sustainability shares her haunts, both edible and non.
By
Adam Martin