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Bakeries

  1. grub guide
    11 Extraordinary Pies for ThanksgivingFrom the city’s most exciting new bakeries.
    By Charlotte Druckman
  2. report
    Demand for Sexy Cakes Is SurgingBakers say business is way, way up.
    By Ella Quittner
  3. what to eat
    Durian Cake With a Cross-Country FollowingLady Wong melds Southeast Asian flavors with New York–style hype.
    By Rachel Sugar
  4. underground gourmet quick bite
    A Gluten-Free Pastry That Takes the CakeKnead Love’s Cinny Buns are dark, dense, gluten-free, vegan, and mind-blowingly good.
    By Robin Raisfeld and Rob Patronite
  5. openings
    ACQ Bread Is a New Kind of Brooklyn BakeryHouse-milled grains, breathtaking milk bread, and a strong anti-capitalist message.
    By Cathy Erway
  6. the quarantine diet
    Comfort Me With BagelsHow our critic found solace at his neighborhood bakery.
    By Adam Platt
  7. keeper
    The Great 2020 Bakery BoomHouse-milled sourdough, Vietnamese butter cookies, baguettes on demand: There’s a hunger for comfort and a flood of scrappy start-ups to satisfy it.
    By Robin Raisfeld and Rob Patronite
  8. openings
    Frenchette Bakery Opens Where Arcade Bakery Once StoodYou can buy artisanal loaves and viennoiserie in a Tribeca office-building hallway again.
    By Robin Raisfeld and Rob Patronite
  9. openings
    Mel Bakery Opens With Heirloom Grains and Fresh-Milled FlourThe new bakery from bread master Nora Allen opens this weekend on the Lower East Side.
    By Rachel Sugar
  10. food politics
    A Brooklyn Bakery Is Sending Cakes to 53 Republican Senators TodayNew York’s own Butter & Scotch is asking lawmakers to let former national security adviser John Bolton testify in the ongoing impeachment trial.
    By Nikita Richardson
  11. openings
    A New Bakery Specializes in Perfect Versions of Classic American DessertsYou’ll find custom cakes, from-scratch Oreos, and plenty of cookies at Red Gate in the East Village.
    By Nikita Richardson
  12. essays
    Gentrification Is Trying to Erase the Bread of My ChildhoodYes, it is possible to live in Los Angeles and also love carbs.
    By Mariana Viera
  13. closings
    Tribeca’s Odd, Wonderful Arcade Bakery Is Set to CloseOwner Roger Gural is looking for a buyer.
    By Chris Crowley
  14. grub guides
    The Grub Street Guide to New York’s Bakery BoomImpossibly light shortcrust, dense sourdough, ethereal cardamom buns, and so much more.
    By Nikita Richardson
  15. possibly a closing?
    Downtown New York Mourns the Loss of Moishe’s Kosher BakeryThe longtime East Village landmark has closed … maybe.
    By Chris Crowley
  16. original video
    Watch What Happens When You Put Two Giant Cream Puffs Under PressureIntroducing the first episode of Foods That Squirt.
    By Samantha Lee
  17. The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.
    By Hugh Merwin
  18. Best of New York
    The Absolute Best Croissant in New YorkManhattan might not be Paris, but you can still find sterling examples of France’s most iconic pastry.
    By Leslie Pariseau
  19. best of new york
    The Absolute Best Baguette in New YorkNo longer the floppy, enriched white loaves of yesteryear, baguettes are having a moment.
    By Hugh Merwin
  20. best of new york
    The Absolute Best Cheesecake in New YorkCheesecake, of course, is shorthand for New York cheesecake.
    By Hugh Merwin
  21. Reasons to Love New York
    Mah-Ze-Dahr Bakery’s Umber Ahmad Is Ready to Conquer New YorkShe has achieved something that’s critical to the success of any food concept in this city — she’s built hype.
    By Sierra Tishgart
  22. Openings
    Dominique Ansel’s Brand-New Shop Is OpenPlus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.
    By Sierra Tishgart
  23. Coming Soon
    Dominique Ansel Won’t Serve Cronuts at His New BakeryThe chef plans to make up for this in mille-feuilles.
    By Hugh Merwin
  24. News
    The Bakery Threatened by an Incoming Dunkin’ Donuts Will Get to StayThe owner’s rent increased by 15 percent.
    By Hugh Merwin
  25. News
    This Tiny Bakery Will Probably Get Evicted to Make Room for Dunkin’ DonutsThe chain has only got 550 other locations in New York City, after all.
    By Hugh Merwin
  26. The Underground Gourmet
    Pi Bakerie Brings Astoria-Worthy Baklava and Spanakopita to SohoThe bakery turns out sweet and savory pastries made by a former Loi chef, a baklava maven, and a spanakopita specialist.
    By Rob Patronite and Robin Raisfeld
  27. Closed
    Park Slope Leske’s Bakery Outpost ClosesThe Bay Ridge original is still open.
    By Hugh Merwin
  28. Bread
    Moonstruck-Famous Cammareri Bros. Bakery Files for BankruptcyHopefully the bakery can snap out of it.
    By Hugh Merwin
  29. That’s So Raven
    Former Employees Set Up Shop in Former Cake Man Raven SpaceThere’s already a line down Fulton Street.
    By Hugh Merwin
  30. Crust Never Sleeps
    Perrier Bows Out of Art of BreadAmin Bitar is stepping in to run the bakery, and expand its wholesale operations.
    By Collin Keefe
  31. Bakeries
    Danny Macaroons Coming To ChicagoArtisanal-comfy treat may set up facility here.
    By Michael Gebert
  32. Bakeries
    Cafe Ba-Ba-Reeba! Launches Ba-Ba-BakeryHot bread at Cafe Ba-Ba-Reeba!
    By Michael Gebert
  33. Bakeries
    Michelle and Vinny Garcia Plan New Bakery in PilsenThey’re baaaaack!
    By Michael Gebert
  34. Openings
    La Monarca Flutters Over to PasadenaThe fourth location of the premium panaderia is also selling savory sandwiches.
    By Hadley Tomicki
  35. Bakeries
    We Will Sell No Croissant Before Its TimeFloriole says quality matters, and proves it.
    By Michael Gebert
  36. Reopenings
    Leske’s Bakery Gets a New Lease (on Life) This WeekThe Bay Ridge favorite shuttered over a year ago but will reopen Wednesday under new ownership.
    By Jenny Miller
  37. Openings
    B1 Breadshop Opening Monday East of Downtown, Followed By Venice StorefrontThe budding business plans oall-natural, daily-made French pastries and baguettes using organic flour.
    By Hadley Tomicki
  38. Bakeries
    Bleeding Heart Bakery Opens Belmont Location, Fires Shots at PartnersBleeding Heart Bakery split gets splittier.
    By Michael Gebert
  39. Bakeries
    Under New Chef James Gray, Fritz Pastry Is Taking Off In All DirectionsFritz Pastry expanding its menu in new ways.
    By Michael Gebert
  40. Openings
    Landbrot Opens Sunday With Baked Goods and BeerYour new place to carbo-load.
    By Jenny Miller
  41. Openings
    Food For All Back From the Brink of DeathA Groupon deal nearly sank the shop.
    By Collin Keefe
  42. Openings
    Zoe Nathan and Josh Loeb Do Pizza: Milo and Olive Now OpenOne can never have too many restaurants in a two-mile radius, can one?
    By Lesley Balla
  43. Thanksgiving
    Thanksgiving Roundup: The Baked EditionWhere to get pies and other goodies before Turkey Day.
    By Michael Gebert
  44. Beef
    Cake Boss Embroiled in Vineland’s Cake ControversyThe mayor, an admitted fan of the reality show, claims he was open to other choices for the cake, but no one bit.
    By Collin Keefe
  45. Mediavore
    Workers Picket Amoroso Bakery; Deep-Fried Kool-Aid Balls Are, Like, a Thing NowPlus: Yoplait’s ads get the hook; and a formers Pizza Hut president was elected Mayor of Dallas, all in our morning news roundup.
  46. Temporary Closings
    Perrier Is Going to Sex You Up, Le Bar LyonnaisSex sells and Perrier is cashing in.
    By Collin Keefe
  47. Openings
    Bay Ridge’s Ivy Bakery Will Bring Buttermilk Pie to SohoAfter ten years in the baking biz, Daniellan Louie will set up shop in her native Manhattan.
    By Jenny Miller
  48. The Other Critics
    ‘Chewy Brisket’ and ‘Weak Taste of Smoke’ Mire Baby Blues BBQ; Kimchee-lessRounding up the region’s restaurant reviews.
    By Collin Keefe
  49. Openings
    Le Pain Quotidien Is Now OpenThe bakery and cafe might have given away the house the other day, but today it’s open for regular business.
    By Collin Keefe
  50. Closings
    Bite Bar and Bakery Bails The Restaurant BizChef-owner Elizabeth Goel says she’s going to concentrate on private events, classes, and catering.
    By Hadley Tomicki
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