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New York Magazine
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A Look At Benito Molina’s Pop-Up at Playa
A look at Baja’s seminal culinary talent and the dishes he’s currently cooking for West Hollywood.
A Look Back at La Guerrerense’s Dinner at Playa
Ensenada’s celebrated seafood street vendor kicked off the restaurant’s Baja chef series on Sunday.
Look Who's Popping Up
Playa Launching Baja Chef Series in September
Legends and rising stars like Benito Molina, Tacos Kokopelli, and La Guerrerense will each cook for three nights on Melrose.
Jon Shook and Michael Voltaggio Making a Run For The Border
The chefs will cook this Wednesday at Diego Hernandez’s Valle de Guadalupe restaurant.
Baja Chefs Sweep L.A. Street Food Fest
Mariscos a Guerrerense won the judge’s top prize for its sea snail tostadas, while Mariscos El Mazateno took an honorable mention.
What to Expect at The L.A. Street Food Fest, July 21 at The Rose Bowl
The event finds chefs from Baja added to the solid lineup of over 100 vendors.
Mexico’s Chefs Pay Tribute to Baja
Prominent chefs from Yucatan and Tabasco praise the state as a gastronomic backbone of Mexico.
Introducing The Baja California Culinary Fest, October 5th-9th
The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
Baja Booster Coming To Test Kitchen; Former Malo Manager Plans His Own Taqueria
Tijuana empire owner Javier Palscencia is coming to L.A. while Matthew Dickson plans Taqueria Pelonchas Fresca.
Best Fish Taco in Ensenada Expands
Is there any justice in the world of L.A. Mexican food?
First Look at Lucy’s Mexican Cantina, Bringing a Rooftop Beach to Midtown
Sam Hazen, former executive chef of Tao, does Mexican.