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Back Of The House

  1. Back of the House
    At the Lion, Even the Dishwashers Sign Gag OrdersEmployees must sign confidentiality agreements to work at John DeLucie’s new restaurant.
  2. Back of the House
    Jody Adams is No WimpIn the end, the Rialto toque was dared onto Top Chef Masters by her son.
  3. Back of the House
    Jody Adams Has a Different Definition of ‘Simple’ Than YouYou know, just a basic, super-easy three-course dinner.
  4. Back of the House
    Flay, Guarnaschelli, Humm Stay Fit With Boring Routine of Diet and ExerciseChefs: They’re just like us!
  5. Back of the House
    Mario Batali Is Greener Than YouThe Batali-Bastianich Hospitality Group’s director of food safety and sustainability tells all.
  6. Slideshow
    Go Inside Menton’s KitchenMenton’s executive chef Colin Lynch shows us how to prepare two of the restaurant’s signature dishes.
  7. Back of the House
    Chefs Just Aren’t the Pirates They Used to BeClean, happy kitchens probably aren’t quite what Bourdain had in mind for his legacy.
  8. Back of the House
    Achatz to Bloggers: Leave Your Tripod at HomeThe Alinea chef understands why celebrities punch paparazzi.
  9. Back of the House
    Shocker: Chefs’ Kids Love to EatHow Kristine Subido and Phillip Foss get their kids to have adventurous palates.
  10. Quote of the Day
    Diary of a Stage
  11. Back of the House
    Jody Adams Is a how2heroCatch a sneak peak of the future Top Chef Masters contestant.
  12. Back of the House
    Recessionomics at Reading TerminalThe Market keeps on chugging
  13. Supermarkets
    Acme on Sale?The supermarket chain is rumored to be on the block
  14. Back of the House
    BLT Partnership EndsBut the BLT name lives on!
  15. Back of the House
    Jean Georges Cook Survives on Radish Peels, Granola Bars“I never saw a single line cook eat food between the hours of 8 a.m. and 4 p.m.,” says a former kitchen slave.
  16. Mixocalypse
    Mark’s Tar Pit Marketing Didn’t A-Peel to Audrey SaundersMark Peel’s spotlight is too hot for his staff.
  17. Back of the House
    Dan Barber Loosens His Apron at Monkey Bar“I used to watch the Food Network obsessively when I was a line cook and I’d get home at 2 in the morning.”
  18. Back of the House
    Graham Elliot Bowles Rejects Your Emo Pigeonholing“Molecular gastronomy is like the culinary version of Emo.”
  19. Back of the House
    Was the Snowpocalypse a Success for Restaurateurs?Was it worth it to open in the blizzard?
  20. Mediavore
    Adam Sandler Lends a Hand to Restaurant Staff; Commercials Could Make Us FatA comedian stays late to help close a Miami restaurant and U.S.C. says ads lead to obesity when watching television.
  21. Openings
    Jean-Georges Vongerichten Previews the Mark, Delays ABC Kitchen“Opening in February is kind of challenging, but I like it. I love a challenge.”
  22. Back of the House
    First & Hope Hires The Edison’s Aidan DemarestThe mixology expert is working with chef Shelley Cooper on a cocktail menu.
  23. Back of the House
    Todd English Tries to Forget 2009Restaurant closings, lawsuits, and oh yeah, that abortive wedding all made 2009 a bad year to be the celebrity chef.
  24. Back of the House
    Chefs Tell Cautionary Tales of Doing What They LoveDan Barber, Tom Colicchio, André Soltner, and Jacques Torres discuss their jobs at the 92Y.
  25. Back of the House
    Oil in the FamilyLaurent Gras’s parents press their own olive oil. Of course.
  26. Back of the House
    Full-Spectrum Dining at AlineaGrant Achatz says the next thing he’s interested in exploring is color.
  27. Chef Shuffle
    Charlie Trotter Hires Blind Chef Laura MartinezA sight-challenged Cordon Bleu student is offered a job by Trotter himself.
  28. Back of the House
    Six Degrees of Richard MelmanCan every chef and restaurateur in the world be connected to the LEYE honcho? Probably.
  29. Openings
    Cafè Comptoir Coming to Washington Square, Right After It Finds a Few MoreBrother, can you spare $120,000?
  30. Back of the House
    Molecular BonhomieWhat does Alinea do when they run out of nitro? Call Moto, of course!
  31. Back of the House
    Boston Chefs Share Their Diet TipsIf they can do it, so can you!
  32. Back of the House
    Barbara Lynch: Child Chain SmokerBoston Magazine’s profile of the chef is filled with fun facts.
  33. Back of the House
    How Gordon Ramsay’s Bubble BurstThe celebrity chef didn’t have such a hot 2009.
  34. Back of the House
    Bid to Be Homaro Cantu For a DayThe Chicago Law Foundation’s annual auction includes the chance to work in the kitchen at Moto.
  35. Back of the House
    Inside Blackbird’s Pastry Kitchen with Chef Patrick FahyA step-by-step guide to making Blackbird’s best winter dessert, the milk chocolate crémeux with butternut squash, gingerbread and horchata sorbet.
  36. Back of the House
    That’s ‘Chef’ To YouBarbara Lynch’s kitchens aren’t a place for nicknames.
  37. Openings
    A First Look at Balsan and Ria, Opening WednesdayWe go into the dining rooms and kitchens of the long-awaited Elysian Hotel restaurants — plus, of course, the food.
  38. Previews
    Smuggler’s Cove Rum as Elite as the StaffOne week from opening, Martin Cate shares a special rum selection, as well as the bar staff.
  39. Back of the House
    Interview: Bouchon’s Chef de Cuisine Rory Herrmann Returns HomeChef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
  40. Photo Plates
    Photo Plates: Big Star’s Menu, IllustratedA photo tour of the food at Paul Kahan’s new taco joint.
  41. Back of the House
    In the Kitchen at Ad HocA backstage tour of Thomas Keller’s family-style restaurant, with chef de cuisine Dave Cruz.
  42. Back of the House
    Behind The Scenes at Ad Hoc with Chef Dave CruzA slideshow peek inside the kitchen of Thomas Keller’s family-style restaurant.
  43. Back of the House
    Achatz (and the Whole Alinea Kitchen) Do Some Home CookingAchatz and crew do a side-by-side judgment of two cookbooks.
  44. Back of the House
    Lydia Shire Doesn’t Chase TrendsLydia Shire doesn’t know what “locavore” means.
  45. Back of the House
    Mado’s Step-By-Step Guide To Breaking Down A SheepOne blogger’s documentation of in-house butchery.
  46. Back of the House
    Bacchus Group Acquires Aqua
  47. Back of the House
    Paul Kahan’s Place On The Momofuku Wall Of Chefs To Watch Out ForHow a New York restaurant keeps track of chefs to VIP.
  48. Back of the House
    Paging Susanna Foo: Parking Authority Announces New Delivery Truck BanNew parking rules will affect restaurant deliveries
  49. Back of the House
    Barbara Lynch Keeps Busy with Fine Dining and a New CookbookThe mega-chef dishes on her forthcoming fine dining restaurant and her brand-new cookbook.
  50. Back of the House
    Tired and Frayed Rick Bayless Serves ‘Crap’ at XocoRick Bayless shows signs of stress during Xoco opening
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