Displaying all articles tagged:

Back Forty West

bummers July 5, 2016

Influential Chef Peter Hoffman Will Leave the Restaurant BusinessHe will close his last restaurant, Back Forty West, after July 16.

By Chris Crowley
The Dish Nov. 29, 2015

Allow Back Forty West to Introduce You to the Fish RibChef Mike Laarhoven cures, smokes, and serves them not with barbecue sauce but a za’atar-spiked crème fraîche.

By Robin Raisfeld and Rob Patronite
Trendlet Aug. 9, 2015

Crack, Eat, Repeat: 7 Seafood Boils to Try Before Labor DayFrom large-format prix fixe feasts to scaled-down à la carte options.

By Mary Jane Weedman
Closings Dec. 23, 2014

Peter Hoffman’s 7-Year-Old Restaurant Back Forty Has Closed“A difficult landscape and lease uncertainty led to the decision,” he says.

By Hugh Merwin
Grub Guides May 23, 2014

Memorial Day Specials: Where to Eat and Drink in New York This WeekendThe Dutch, Maison Premiere, and more.

By Sierra Tishgart
Foodievents Apr. 29, 2014

Back Forty West’s Amazing Calçotada Returns May 11Few things are better than grilled leeks dipped in fresh Romesco sauce.

By Hugh Merwin
Leftovers Dec. 16, 2013

New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson OpenPlus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
Leftovers Dec. 12, 2013

Oddfellows’ Gingerbread-Ice-Cream Cake; Graham Elliot Opens His GreenwichPlus: Gorilla Coffee opens on Bergen Street, and more, in today’s Leftovers.
Leftovers Sept. 25, 2013

Breaking Bad Finale Party at Sons of Essex; Fried-Chicken Dinners atPlus: Littleneck’s new cocktails, and more, in today’s Leftovers.
Grub Guides May 28, 2013

15 New York Restaurants Serving Stellar Soft-Shell Crab SandwichesLafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.

By Sierra Tishgart
Leftovers Apr. 11, 2013

Asellina Delivers; Back Forty West’s Calçotada FestivalPlus: Brunch at Clarkson, and more, in today’s Leftovers.
The Other Critics July 11, 2012

Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be SpicierPlus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.

By Sarah Lawson
Restaurant Review July 1, 2012

Platt: The Hip Hotel Restaurant Comes to BrooklynOur restaurant critic on Reynards and Back Forty West.

By Adam Platt
Food Tour Apr. 3, 2012

Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes“Ramps are f*cking awesome. And we only have them for six weeks.”

By Jenny Miller
What to Eat Feb. 27, 2012

What to Eat at Back Forty West, Opening This WeekAn exclusive first look at chef Shanna Pacifico’s menu.

By Jenny Miller
Agenda Feb. 23, 2012

Back Forty West Opens Next WeekChef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: “hands,” “fork,” “bread,” etc.

By Robin Raisfeld and Rob Patronite
Openings Feb. 9, 2012

Back Forty West Is Opening in Savoy SpaceHoffman brings Back Forty to Prince Street.

By Alyssa Shelasky