Displaying all articles tagged:

Back Forty West

  1. bummers
    Influential Chef Peter Hoffman Will Leave the Restaurant BusinessHe will close his last restaurant, Back Forty West, after July 16.
  2. The Dish
    Allow Back Forty West to Introduce You to the Fish RibChef Mike Laarhoven cures, smokes, and serves them not with barbecue sauce but a za’atar-spiked crème fraîche.
  3. Trendlet
    Crack, Eat, Repeat: 7 Seafood Boils to Try Before Labor DayFrom large-format prix fixe feasts to scaled-down à la carte options.
  4. Closings
    Peter Hoffman’s 7-Year-Old Restaurant Back Forty Has Closed“A difficult landscape and lease uncertainty led to the decision,” he says.
  5. Grub Guides
    Memorial Day Specials: Where to Eat and Drink in New York This WeekendThe Dutch, Maison Premiere, and more.
  6. Foodievents
    Back Forty West’s Amazing Calçotada Returns May 11Few things are better than grilled leeks dipped in fresh Romesco sauce.
  7. Leftovers
    New Year’s Eve at the NoMad; Peppe Rosso Social and Toloache Thompson OpenPlus: Michael Solomonov at City Grit, and more, in today’s Leftovers.
  8. Leftovers
    Oddfellows’ Gingerbread-Ice-Cream Cake; Graham Elliot Opens His GreenwichPlus: Gorilla Coffee opens on Bergen Street, and more, in today’s Leftovers.
  9. Leftovers
    Breaking Bad Finale Party at Sons of Essex; Fried-Chicken Dinners atPlus: Littleneck’s new cocktails, and more, in today’s Leftovers.
  10. Grub Guides
    15 New York Restaurants Serving Stellar Soft-Shell Crab SandwichesLafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
  11. Leftovers
    Asellina Delivers; Back Forty West’s Calçotada FestivalPlus: Brunch at Clarkson, and more, in today’s Leftovers.
  12. The Other Critics
    Wells Feels at Home at Almayass; Sietsema Thinks Yunnan Kitchen Could Be SpicierPlus: Tejal Rao on wd~50’s new “fun as hell” tasting menus, and more of this week’s critical reviews.
  13. Restaurant Review
    Platt: The Hip Hotel Restaurant Comes to BrooklynOur restaurant critic on Reynards and Back Forty West.
  14. Food Tour
    Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes“Ramps are f*cking awesome. And we only have them for six weeks.”
  15. What to Eat
    What to Eat at Back Forty West, Opening This WeekAn exclusive first look at chef Shanna Pacifico’s menu.
  16. Agenda
    Back Forty West Opens Next WeekChef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: “hands,” “fork,” “bread,” etc.
  17. Openings
    Back Forty West Is Opening in Savoy SpaceHoffman brings Back Forty to Prince Street.