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Avalon

  1. Grub Guide
    Where to Feast on Seven Fishes This Holiday SeasonEven if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
    By Collin Keefe
  2. Foodievents
    Where to Feast on Seven Fishes This Holiday SeasonSeveral area restaurants are getting jolly this holiday season with the traditional Italian feast.
    By Collin Keefe
  3. Down The Shore
    Will the Real Diving Horse Please Stand Up?The Avalon byob’s owners say they don’t care about the Atlantic City spot with a similar name.
    By Collin Keefe
  4. Coming Soon
    Avalon’s John Lee Brandt Branches Out Into DowningtownBrandt-Lee’s new spot in Downingtown will focus on housemade pasta dishes and more.
    By Collin Keefe
  5. Menus
    Where To Feast on Seven Fishes This Holiday SeasonYou don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
    By Collin Keefe
  6. The Other Critics
    Charcuterie and Artisan Cheese Are ‘Avalon’s best assets"; Original Turkey’sRounding up the region’s restaurant reviews.
    By Collin Keefe
  7. Menus
    Avalon Introduces New MenusAlong with the menus, Chef John Brandt-Lee will continue offering prix fixe options and other deals.
    By Collin Keefe
  8. Beefs
    Chefs Have Gripes About Restaurant WeekChefs Grub Street spoke with have much to moan about.
    By Collin Keefe
  9. where to eat
    Where to Eat Out with your Little OnesThese 15 spots cater to kids and grownups
    By Hannah Howard
  10. Menus
    Avalon Updates Its Menus for SummerThe new seasonally-inspired dishes debut tonight.
    By Collin Keefe