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Au Revoir

  1. au revoir
    Is This the End of the Road for Michelin in America?Even the storied guide realizes restaurants need support, not stars.
    By Alan Sytsma
  2. au revoir
    Bouley, One of New York’s Most Important Restaurants, Is ClosingOver three decades, David Bouley has worked relentlessly to advance his own distinct vision of fine dining.
    By Hugh Merwin
  3. Au Revoir
    Johnny Iuzzini Resigns From Jean Georges to Chop Wood, Study Gelato, andHis last day will be December 31. We talk to the outgoing pastry chef about his plans for the future.
    By Alyssa Shelasky
  4. Au Revoir
    LeNell Leaves New York After Exhausting Real- Estate HuntThe whiskey doyenne bids a tearful good-bye.
    By Daniel Maurer