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New York Magazine
Displaying all articles tagged:
Partying Like It’s 1893 Last Night at Atwood Cafe
A meal fit for a 19th century president.
‘FEW Kids on the Block’ Dinner March 18; Honey Butter Fried Chicken Collab at La
A pair of cool events with chefs who make good stuff.
New Executive Chef Derek Simcik Brings the ‘Biggie-Shorty’ to the Atwood Café
The new chef is adding some gut busters to the lunch and dinner menus
What to Expect at Sable, According to Chef Heather Terhune
“I’m thinking maybe we’ll do just a great pepperoni pizza.”