Displaying all articles tagged:

Atoboy

  1. the year i ate new york
    Why Does So Much ‘Korean’ Fine Dining Still Feel So French?Our diner-at-large goes looking for food that escapes the contradiction of cosmopolitanism.
  2. talking to
    Atomix Made Them Stars. Where Do They Go From Here?JP and Ellia Park are starting to think beyond restaurants.
  3. grub guides
    Where to Celebrate the Lunar New Year in New York CityDive into the Year of the Pig with all the dumplings, hot pot, and noodles you can stand.
  4. openings
    Atomix, the Upscale, Tasting-Menu Sequel to Atoboy, Opens May 30It’s Korean fine dining through the culinary lens of a world-traveled, South Korean-born New York chef in a minimalist, modern setting.
  5. underground gourmet review
    At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider CrowdJunghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.