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Atla

  1. chef shuffle
    Daniela Soto-Innes Is Leaving Cosme and AtlaThe chef announced her departure from the New York restaurants where she made her name.
    By Chris Crowley
  2. interviews
    Meet the Illustrator Turning Restaurant Design Into Fine ArtMexican artist Rachel Levit Ruiz’s designs for Atla don’t exist in a vacuum; they’re part of something much bigger.
    By Nikita Richardson
  3. the underground gourmet quick bite
    Enrique Olvera Debuts First-Ever NYC Tacos at Atla, and They’re Pure DynamiteThe secret ingredient in the Brussels-sprouts taco is … peanut butter?
    By Rob Patronite and Robin Raisfeld
  4. the grub street diet
    Daniela Soto-Innes Sneaks Sorbet When Her Pastry Chef Isn’t Looking“I kind of act like I’m tasting for quality, but I’m really just trying to get my sweets time in.”
    By Chris Crowley
  5. in season
    New York Chefs Are Discovering All the Possibilities of the Sweet PotatoThey’re not so sweet anymore, even when they’re dessert.
    By Robin Raisfeld and Rob Patronite
  6. Best of New York
    The Absolute Best New Restaurants in New YorkAdam Platt’s favorite places to eat this year.
    By Adam Platt
  7. underground gourmet review
    Restaurant Review: Atla Is Designed for How New Yorkers Eat NowThe extraordinary thing is the number of modern-day culinary needs it fulfills.
    By Robin Raisfeld and Rob Patronite
  8. The Absolute Best Guacamole in New YorkEvery element needs to be just right to achieve true guacamole perfection — these are the six spots that manage to do exactly that.
    By Joshua David Stein
  9. the dish
    Atla’s Fish Milanese Is a Sleeper SensationIt’s deceptively simple, yet transcendent — a neighborhood-restaurant dish in spirit, but one wholly worth leaving your neighborhood for.
    By Robin Raisfeld and Rob Patronite
  10. openings
    Enrique Olvera’s Atla Is New York’s Latest Breakfast DestinationThe all-day restaurant opens tomorrow with flaxseed chilaquiles in the morning and pambazos for lunch.
    By Chris Crowley
  11. grub guides
    13 Promising Restaurants Opening Before SpringIf winter is beginning to seem endless, take heart (and sustenance) in these newcomers, all poised to arrive before spring’s first ramp.
    By Robin Raisfeld and Rob Patronite