Ramen Setagaya Opens Third LocationIn addition to the shio-based (salt-based) ramens served at the original location, customers will also be able to chose among shoyu-based (soy-sauce-based) varieties.
Bar Milano Opens, Predicts Star Rating; Bruni Dines at KoThe owners of Bar Milano have (very) high hopes for the restaurant’s success, Bruni’s cronies finally score an online seat for him at Ko, and a recipe for bread pudding from Gramercy Tavern.
Schnitzel Moving Into the West Village; Recession Makes Gael Greene Crave SweetsAstoria: You think $12.95 is good for an all-inclusive brunch deal? Michael’s has a weekday three-course dinner deal for the same price. “This neighborhood never ceases to amaze.” [Joey in Astoria]
East Village: Pichet Ong is teaching a class at Astor Center tomorrow on sweets and science. [Zagat] A new stuffed-potato bar is coming to town, but there’s already one on East Houston Street near Avenue A called NY Stuffed Idaho. [Eater]
Midtown West: Moylvos celebrates Greek Easter with “Breaking the Fast.” At midnight on April 27 they’ll host a parade to the local Greek church and offer a tasting menu that includes slow-roasted lamb with yogurt-Feta dumplings. [Restaurant Girl]
Upper West Side: The Insatiable Critic samples the new sweetshops in town. [Insatiable Critic]
West Village: 14th Street near Fifth Avenue is getting a schnitzel shop. [Bottomless Dish/Citysearch]