Displaying all articles tagged:

Aska

  1. encounters
    When Some Chefs Chase Trends, Fredrik Berselius Stays the CourseAska’s chef on his new cookbook, his devotion to a single restaurant, and his desire to watch a new generation of chefs make their mark.
    By Nikita Richardson
  2. underground gourmet review
    At Atoboy and Edda Bar, Two Smart Young Chefs Bring Their Food to a Wider CrowdJunghyun Park introduces prix fixe banchan, while Fredrik Berselius takes new Nordic à la carte.
    By Robin Raisfeld and Rob Patronite
  3. reopenings
    How to Open a Brand-new, Totally Old Restaurant“The memorable part wasn’t any one piece of the design, it was the net sum of the experience.”
    By Hannah Howard
  4. interviews
    A Celebrated Chef Explains Why It’s So Hard to Open a Restaurant in New YorkFredrik Berselius has worked to reopen Aska for over two years.
    By Sierra Tishgart
  5. openings
    Acclaimed Restaurant Aska Is Set to Reopen in WilliamsburgThe Nordic restaurant will have 12- to 15-course tasting menus, a downstairs bar, and a large garden.
    By Chris Crowley
  6. Coming Soon
    Critical Darling Fredrik Berselius Is Finally Opening an Aska Follow-UpHis new restaurant will be located in south Williamsburg.
    By Sierra Tishgart
  7. Word Play
    Nonsense Names: The Rise of Restaurant GibberishEstela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
    By Sierra Tishgart
  8. Platt Chat
    Platt Chat: Ego-Driven Chefs and the Constant Search for New ExperiencesNew York’s Adam Platt and Alan Sytsma discuss the fascination with restaurants where chefs run the show, regardless of what diners might want.
    By Adam Platt and Alan Sytsma
  9. The Other Critics
    The Other Critics: Wells Grants All’onda Two Stars; Hannah GoldfieldPlus: Reviews of Empire Diner and Kingside, straight ahead.
    By Brennan Carley
  10. Closings
    Aska Closes March 19, Will Move to New LocationChef Fredrik Berselius will likely open a new restaurant in Williamsburg.
    By Alan Sytsma
  11. The Other Critics
    The Other Critics: Wells Loves Gotham West Market; Richman Enjoys MissionPlus: Sutton praises Contra, and more, in this week’s roundup.
    By Khushbu Shah
  12. Leftovers
    Aska’s Wine Series; China Blue’s LUCKYRICE EventPlus: Milk Bar’s new class, and more, in today’s Leftovers.
  13. Lists
    New York Critic Adam Platt Abandons Anonymity, Tells You Where to Eat“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
    By Hugh Merwin
  14. Leftovers
    New Three-Course Bar Menu at Aska; Feast of the Seven Fishes at Roman’sPlus: Maiden Lane’s New Year’s party, and more, in today’s Leftovers.
  15. Service Issues
    Special Delivery: Cooks Enter the Dining Room and Bring the Kitchen With ThemAt more and more restaurants, cooks are encouraged to take leave of their stations in the kitchen in order to deliver food and interact with customers.
    By Hugh Merwin
  16. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  17. Lists
    Bon Appétit Unveils Its 10 Best New RestaurantsAska, Fat Rice, and Saison made the cut.
    By Sierra Tishgart
  18. Foodievents
    Matt Orlando Among New Nordic Chefs Coming to N.Y. in OctoberPut down those wild-crafted cloudberries, and go get yourself some tickets.
    By Hugh Merwin
  19. The Other Critics
    The Other Critics: Cheshes Pans Montmartre; Joshua David Stein Reports onPlus: Reviews of Pearl & Ash, and more, in our weekly roundup.
    By Paolo Lorenzana
  20. Coming Soon
    Aska and Eleven Madison Vets Team Up on Brasserie Pushkin Replacement, BetonyThe new restaurant will have 85 seats.
    By Hugh Merwin
  21. The Other Critics
    The Other Critics: Pete Wells Gives Chez Sardine One Star; Tejal Rao PraisesPlus: Robert Sietsema compares ramen spots, and more, in this week’s roundup.
    By Jessica Goodman
  22. Quote of the Day
    Fredrik Berselius Is Fine With You Not Liking Aska’s Blood CrackerTry it, you’ll like it!
    By Hugh Merwin
  23. The Other Critics,
    The Other Critics: Pete Wells Awards Mighty Quinn’s Two Stars; Tejal RaoPlus: reviews of Salvation Taco, wd~50, and more, in this week’s roundup.
    By Jessica Goodman
  24. Fantastisk!
    Aska Adds a Ten-Course Weekend Tasting MenuThe Scandinavian restaurant is shaking things up.
    By Hugh Merwin
  25. Next Course
    Shiraz Noor Replaces Eamon Rockey at AskaThe Scandinavian restaurant will go on.
    By Hugh Merwin
  26. The Other Critics
    The Other Critics: Pete Wells Gives Two Stars to Aska; Ryan Sutton and JayPlus: reviews of the Marrow, Aamanns-Copenhagen, and more, in our roundup.
    By Jessica Goodman
  27. The Other Critics
    The Other Critics: Pete Wells Likes Maysville’s Grits; Robert SietsemaPlus: Reviews of Bar Corvo, the Library at the Public, and more, ahead.
    By Jessica Goodman
  28. Restaurant Review
    Platt: Aska Is a More Sophisticated, Worldly Operation Than It SeemsThe cooks at this little Williamsburg restaurant do an admirable job with what they have of making you feel connected to the edifying culinary variety that’s available in the great outdoors.
    By Adam Platt
  29. Eat Well
    Eat Well: Dine Like a Scandinavian; Grab Breakfast at Rosemary’sPlus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.
    By Kate Lowenstein
  30. Openings
    Frej Replacement Aska Opens at Kinfolk StudiosExpect a vegetable-focused prix fixe menu and Scandinavian-inspired cocktails.
    By Robin Raisfeld and Rob Patronite