Two Chefs (and One Good Eater) Take a Trip to the Bronx
If there’s something you can think of better than going up to Arthur Avenue in the Bronx in a big white Buick, for the express purpose of eating sandwiches with your two favorite Italian chefs, then we would like to know what it is. We heeded our lust for salumi and mozzarella and recorded the results for Grub Street posterity. .
Roving Chef: Arthur Avenue [Video]
Weekday Brunch in the West Village; Fine Dining on Henry StreetBrooklyn Heights: Henry Street has become a dining destination. [Brooklyn Paper]
Midtown East: Donatella Arpaia’s father, Lello, will open an “elegant Italian place, which has fabric walls and flattering lighting” called Fiorini at 209 East 56th Street this Saturday. [NYT]
Tribeca: The co-owner of Murray’s Bagels plans to open his own shop called Original Zucker’s Bagels & Smoked Fish on Chambers at West Broadway by October. [Grub Street]
West Village: Paris Commune is trying to woo its detractors by offering weekday brunch from 11 a.m. to 3 p.m. [NYS]
Williamsburg: DuMont Burger is expanding into a space next door in order to separate its takeout business from sit-down dining. [Eater]