Displaying all articles tagged:

Armando's

  1. Mediavore
    Alton Brown Disses Sandra Lee; Chili’s Wants Its Customers BackPlus: Bloomberg as Big Brother, and cheap wine, all in our morning news roundup.
  2. Openings
    First Look at Armando’s, Reopening in Brooklyn Heights Next WeekA former Montparnasse chef will helm the new incarnation of the Brooklyn Heights institution.
  3. Mediavore
    Eid at Chuck E. Cheese; Bloomberg’s Dash of SaltPlus: Cupcakes come to the Middle East, and airlines love mixology, all in our morning news roundup.
  4. Pizza Pizza
    Sicilian Slice-OffPinocchio’s took top honors in a Sicilian slice taste test.
  5. Mediavore
    La Goulue Gets More Time; Meat Is Seasonal TooPlus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
  6. Reopenings
    Brooklyn ComebacksTotonno’s and Armando’s will return to their former homes.
  7. Mediavore
    Beer Garden Coming to Brooklyn; Ollie’s Makes a Big PaymentPlus: just because they’re celebrity chefs doesn’t mean their recipes are healthy, and Julia Roberts at Sweetiepie, all in our morning news roundup.
  8. Neighborhood Watch
    Reubens Are Totally Like Corned Beef and Cabbage, and You Can Find Them at LotsAstoria: Martha’s Country Bakery on Ditmars frosts its cupcakes wedding-cake-style (with fondant icing), and they’re open until 1 a.m. on weekends. [NewYorkology] A restaurant called Cellar 34 has opened at 34-02 Broadway, and the New Orleans–bred chef is adding Cajun and creole accents to some of the basic dishes. [Joey in Astoria] Boerum Hill: Lunetta is just one restaurant participating in Dine-In Brooklyn (March 24–31), when restaurants will offer three-course meals for $23. [Zagat Buzz] Brooklyn Heights: Seventy-two-year-old restaurant Armando’s will close after Sunday dinner. [Eater] Midtown East: If a Reuben is as close as you want to get to corned beef and cabbage on Monday, you can find a good one at Patrick Conway’s on East 43rd Street. [Gridskipper] Midwood: This photomontage follows the making of a Di Fara pie; though Domenico’s secret weapon might be revealed by the article’s last line: “And then he’s off to the back room for a shot of grappa (I think that’s what it was), and it’s back to making pies.” [Epi-Log/Epicurious]