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  1. Eat Well
    Eat Well: A Heart-Healthy Hot Spot and Life-Boosting NoodlesPlus: goat cheese that’s good for you, a “farm-to-fire” dinner series, and more.
  2. Neighborhood Watch
    Chef Shuffles at Jean Georges; Ardesia Offers a Pretzel-Making ClassPlus: Artichoke Pizza has expanding their E. 14th St. location, the King of Falafel & Shawarma opening a Manhattan cart, and more neighborhood news.
  3. Neighborhood Watch
    Monkey Bar’s New Late-Night Hours; Oficina Latina Offering BrazilianPlus: a helpful wine class at Corkbuzz Wine Studio, a secretive Google Places Midnight Brunch, and more neighborhood news.
  4. Neighborhood Watch
    Menu Changes and an A at Cienfuegos; New Lounge Menu at EllabessPlus, a shrimp boil at Ardesia, a chocolate brunch at Smith & Mills, and more, in our daily roundup of neighborhood news.
  5. Neighborhood Watch
    Eleven Madison Teams Up With Brooklyn Brewery; Foodies and Techies Unite at FoodPlus: Lots of beer, BBQ parties, and more, in our daily roundup of neighborhood food news.
  6. The Other Critics
    Sifton Impressed by Bar Basque; Cheshes Finds Compose ‘Not PolishedPlus: Cuozzo disappointed by Graffit, and more, in our weekly roundup of restaurant reviews.
  7. Foodievents
    Big on Pig? Three Porcine Pig-outs to Oink OverSpecial dinners at Ardesia, Bar Boulud, and the Breslin present pig dinners.
  8. Neighborhood Watch
    Pig Feast at Ardesia; Free Wine Classes in Cobble HillPlus: The Beard House helps Haiti, and Holey Cream makes doughnut ice-cream sandwiches, in our regular roundup of neighborhood food news.
  9. The Other Critics
    Sifton Finds Fun at Tanuki, But Not Ed’s; Cuozzo Compares Casa Lever to aPlus: Greene admires Huynh, and Richman goes for wine and cheese, in our weekly roundup of restaurant reviews.
  10. Openings
    What to Eat at Le Bernardin Spinoff Ardesia, Now Serving Pork-Belly BitesA look at midtown’s latest wine bar.
  11. In the Magazine
    Underground Gourmet Raids Fort Defiance for Muffulettas; Eight Great BeerAlso in the magazine this week: Orwasher’s new whole-wheat health bread, and Ardesia opens.