Displaying all articles tagged:


  1. Leftovers
    New Menu at Spice Table; Open House at FarmShop on SundayChef Bryant Ng’s new roster of dishes was inspired by a recent trip to Southeast Asia.
  2. Leftovers
    First Look At Spago’s Facelift; Party Tonight at Fonuts;Puck’s place looks rather austere in comparison to its old Mediterranean digs.
  3. Openings
    Bardot Brings Arcadia Exboritant Ice CreamIce cream bar or lickable status symbol?
  4. Openings
    Bardot Bars Invading SoCal, Opening First in ArcadiaThe luxury ice cream from the founder of Mexico’s Neve Gelato plans three openings this summer, with more to come.
  5. Neighborhood Watch
    Brandon Boudet Buys Tom Bergin’s; Robata Jinya Landing in West L.A.Fortunately, the iconic Irish bar is getting a touch-up, but the well-loved decor is staying put.
  6. Neighborhood Watch
    Fonuts Takes Kiss My Bundt Space; Week-Long IPA Fest at Naja’s PlaceRare and prized hoppy beers will dominate The South Bay starting this Thursday.
  7. Truckin’
    Another Food Truck Fest Bust in ArcadiaSquid Ink writes that they’ve “seen our spirits broken, had our life forced nearly sapped from us” trying a food truck festival at Santa Anita.
  8. Mediavore
    $24,000 of Cannabis-Infused Food Seized; Who’s Complaining at NomaPolice capture 4,000 marijuana-laced edibles, while “Americans” ruin another good thing while traveling abroad.
  9. Empire Building
    BJ’s Is Blowing Into Century CityThe location looks to be bigger, and boozier, than the one in neighboring Westwood.
  10. Mediavore
    Real Housewife Writes a Cookbook; Arcadia Developer on Hunger StrikeTeresa Giudice is set to release Skinny Italian, while Henry Nunez hasn’t eaten for ten days of protest.
  11. Mediavore
    Paula Deen Cancels Pantages Date; Sean Penn Charged in Brentwood Country MartA famously volatile actor pays for his post-lunch scuffle and a famously chirpy Southern chef will not make a stop in L.A.
  12. Chef Shuffles
    Le Pain du Jour Hires New Pastry Chef from Le Petit FranceLe Pain du Jour gains a new pastry chef and a heartier supply of its treats.