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New York Magazine
Displaying all articles tagged:
The White House Just Appointed Its First-Ever Woman Pastry Chef
Susan Morrison is the Obamas’ new baker.
Noma Has a New Pastry Chef, and He’s From New York
“I’ve never foraged before. I’m from the Bronx.”
Sam Sifton Will Edit the
’ Newly Renamed ‘Food’
The newspaper man and former critic is the first to hold the job title since Craig Claiborne.
Jonathan Wright Named Chef at Rebooted Rainbow Room
Floor 65, please.
James Gersten Replaces Stephen Hanson at BR Guest Hospitality
The company’s 25 restaurants generate $150 million annually.
Kerry Heffernan Consulting at Revamped Dylan Prime, Which Opens Next Week
The Tribeca restaurant has some more changes in store.
Blue Ribbon’s Isao Iijima Replaces Nick Kim and Jimmy Lau at Neta
The chef says a few things about the menu may change, “but we are not going to go completely insane.”
John Fraser Joins André Balazs at the Standard East Village
Vegetables will take center stage.