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Appointments

Appointments Nov. 21, 2014

The White House Just Appointed Its First-Ever Woman Pastry ChefSusan Morrison is the Obamas’ new baker.

By Clint Rainey
Chef Shuffle Oct. 10, 2014

Noma Has a New Pastry Chef, and He’s From New York“I’ve never foraged before. I’m from the Bronx.”

By Hugh Merwin

Appointments July 30, 2014

Sam Sifton Will Edit the Times’ Newly Renamed ‘Food’The newspaper man and former critic is the first to hold the job title since Craig Claiborne.

By Hugh Merwin
Appointments May 6, 2014

Jonathan Wright Named Chef at Rebooted Rainbow RoomFloor 65, please.

By Hugh Merwin
Appointments Dec. 23, 2013

James Gersten Replaces Stephen Hanson at BR Guest HospitalityThe company’s 25 restaurants generate $150 million annually.

By Hugh Merwin
Appointments Dec. 9, 2013

Kerry Heffernan Consulting at Revamped Dylan Prime, Which Opens Next WeekThe Tribeca restaurant has some more changes in store.

By Hugh Merwin
Appointments Oct. 22, 2013

Blue Ribbon’s Isao Iijima Replaces Nick Kim and Jimmy Lau at NetaThe chef says a few things about the menu may change, “but we are not going to go completely insane.”

By Beth Landman
Appointments Jan. 23, 2013

John Fraser Joins André Balazs at the Standard East VillageVegetables will take center stage.

By Hugh Merwin