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Displaying all articles tagged:

Apiary

  1. Openings
    Après, Now Open in the Former Apiary Space, Is Serving a Ramp CocktailChef Mazen Mustafa comes from the Elm.
    By Sierra Tishgart
  2. Quote of the Day
    Scott Bryan Says Everyone Should Get the Cheese CartHe also calls going on television to cook a “bunch of bullshit.”
    By Hugh Merwin
  3. Neighborhood Watch
    Apiary Celebrates Its Two-Year Anniversary; Thai Tapas and Wine Bar Comes toPlus: dining discounts galore at Grand Central Terminal next week, and more, in our daily roundup of neighborhood food news.
  4. Two for Eight
    Tables Available at Dressler, Bar Henry; Apiary Mostly BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Modern American.
  5. Lists
    SHO Shaun Hergatt Follows Michelin Star With Esquire HonorsA look at the magazine’s annual list of best new restaurants.
    By Daniel Maurer
  6. In the Magazine
    Platt on Aldea and Apiary; Brooklyn’s New Gourmet ShopsAlso in this week’s magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
    By Alexandra Vallis
  7. Chef Shuffle
    Scott Bryan Takes Over at ApiaryThe former Veritas chef lands in the East Village.
    By Daniel Maurer
  8. Plattitudes
    Chicks Dig ItChef Neil Manacle responds to Platt’s observation that Apiary is especially appealing to women.
    By Daniel Maurer
  9. Other Critics
    Nice Getaway at Allegretti; Everything at Corton Is GoodRyan Sutton on Colicchio’s new venture; Danyelle Freeman pans the Libertine; and more opinions, in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  10. In the Magazine
    Apiary Agrees With Platt; Guide to Japanese CandyAlso in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.
    By Aileen Gallagher
  11. The Other Critics
    Bruni Likes Vegan Food More Than He Thought; Benoit Still BadPlus: Critics revisit Freemans, Union Square Café, and Home, in our review roundup.
    By Aileen Gallagher
  12. Other Critics
    Bruni Blasts Delicatessen; Apiary Looks Good, Tastes MehAlso in our weekly roundup of restaurant reviews: I Sodi, Libertine, JoeDoe, and Five Napkin Burger.
    By Aileen Gallagher
  13. In the Magazine
    Locavores Considered; We Love Our Lamb, But Oh, You Kid!It’s not great news for Hundred Acres or Forge.
  14. Neighborhood Watch
    Hung Hunyh’s Murray Hill Resto Five Months Out; Clover Club Up and RunningHung comes to Murray Hill, Suba offers wine and tapas classes, and two East Side openings, in today’s roundup of local restaurant news.