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Displaying all articles tagged:
Anton’s
the dish
Dec. 9, 2019
Anton’s Angel-Hair Francese is a Tribute to Greenwich Village Icon Gene’s
Chef Nick Anderer’s pasta dish, based on chicken francese, might not have breaded cutlets, but it still features a lemony, buttery sauce.
By
Robin Raisfeld
and
Rob Patronite
openings
Nov. 12, 2019
Anton’s Is Nick Anderer’s Ode to Old New York
For when you’re craving Welsh rarebit and angel-hair francese.
By
Rob Patronite
and
Robin Raisfeld
