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Anton’s

  1. the year i ate new york
    Where Do You Throw a Proper Birthday Bash?Our diner-at-large searches for the new Tao, one crowded clubstaurant at a time.
    By Tammie Teclemariam
  2. reopening
    The Rise and Fall of Anton’s 25 Cent Martinis“Nobody wants to mess with the SLA.”
    By Chris Crowley
  3. the dish
    Anton’s Angel-Hair Francese is a Tribute to Greenwich Village Icon Gene’sChef Nick Anderer’s pasta dish, based on chicken francese, might not have breaded cutlets, but it still features a lemony, buttery sauce.
    By Robin Raisfeld and Rob Patronite
  4. openings
    Anton’s Is Nick Anderer’s Ode to Old New YorkFor when you’re craving Welsh rarebit and angel-hair francese.
    By Rob Patronite and Robin Raisfeld