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New York Magazine
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Craft Vet Anthony Zappola Leading The Revival of The Royce at The Langham
The hotel is keeping the restaurant’s elegant look but embracing a new steakhouse concept.
Anthony Zappola Departs Craft, John Keenan Steps Up To Executive Level
The shuffle hardly mirrors any of the drama going down in Colicchio’s New York empire.
The Other Critics
Craft Casts A Spell on S. Irene Virbila; Gold Talks Taco Town at Tinga
Gold also drops a walloping rumor about Guelaguetza’s future in Palms.
What You Missed at Chef’s Night Out 2010
Angeleno handed out restaurant awards to their picks of the year’s best toques.
Craft Welcomes Winemaker Paul Lato to Dinner
The Polish-born winemaker bring his in-demand pinots to Century City for a night.
Concern Foundation Block Party Held Tomorrow in Hollywood; Marina Del Rey Not
The 36th annual event will feature restaurants like Lawry’s, Little Dom’s, and Grill on the Alley, while a certain smoothie shop definitely won’t make it.
Laurent Quenioux Cooking at Le Saint Amour; SimonLA Celebrates Fete de la
Bistro LQ joins a chef exchange program and Sofitel goes Gallic, with the music to prove it.
Chefs’ Favorite Candy
L.A. chefs tell us what their favorite candy is to eat and pass out.
Craft Begins Daily Market Dinners, Plans to Break Down Whole Animals
Craft’s kitchen gets inspired by the farm.
What Keller’s Second Coming Means for L.A.
Local hopes are soaring high for Thomas Keller’s Bouchon Beverly Hills.