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Announcements

  1. announcements
    Introducing are u coming?, a New Nightlife NewsletterLate night dispatches from a city ready to party.
    By Brock Colyar
  2. announcements
    Introducing the Cookie Edit by New YorkYou get cookies; the city’s restaurants get some much-needed help.
    By Grub Street
  3. collabs
    You’ve Got Just About Two Weeks Left to Try Grub Street’s SaladOur Little Italy Salad won’t be around forever.
    By Grub Street
  4. announcements
    Introducing New York’s New (Star-Free) Restaurant and Bar RatingsThis week, we roll out a system we think is simpler and more in tune with the way New Yorkers want to eat.
    By Adam Platt
  5. announcements
    The Thousand Best Is New York’s Brand-new Restaurant and Bar FinderA fully searchable, highly subjective directory of the places we want everyone to know about.
    By Grub Street
  6. announcements
    Grub Street’s New Subscriptions: A Reader’s FAQToday, New York Media launches a new digital subscription. You probably have questions: read on for answers.
    By Grub Street
  7. announcements
    The Grub Street Food Fest Returns October 1Our annual eating-and-drinking extravaganza is back.
    By Grub Street
  8. Announcements
    Here’s Everything You’ll Be Able to Eat and Drink at ThisOur annual eating-and-drinking extravaganza returns this weekend.
    By Grub Street
  9. Events
    The Grub Street Food Festival Returns October 18Get ready for our annual eating extravaganza, featuring Mighty Quinn’s, Roberta’s, Harry & Ida’s, and plenty more.
    By Grub Street
  10. Announcements
    Follow Grub Street on FacebookLet’s be friends.
    By Grub Street
  11. Announcements
    A Grub Street AnnouncementThings are going to look a little different around here tomorrow.
    By Grub Street
  12. Announcements
    18 Reasons Merges With Three Squares to Form New Food-Centric Non-ProfitThey will combine the educational aspects of 18 Reasons with the thrust toward low-income communities of Three Squares.
    By Jay Barmann
  13. Coffee Talk
    Reminder: Get Your First La Boulange Croissants, Etc., at Starbucks TodayIt all starts now.
    By Jay Barmann
  14. Announcements
    Gio’s to Bow Out By SpringThe 25-year-old Financial District institution has been sold.
    By Jay Barmann
  15. Movin’ On Up
    Saison to Move to SoMa Spot, Close Original Location November 30 [Updated]And there will be a new cocktail program!
    By Jay Barmann
  16. Previews
    Martin Yan’s M.Y. China, Due in Late October, Announces ChefHe’s a world-champion noodle-puller.
    By Jay Barmann
  17. Chef Shuffles
    Ron Siegel Departing the Ritz, Gets Named Executive Chef at Michael MinaBig news!
    By Jay Barmann
  18. Coffee Talk
    Get Your Breadstuffs at The Mill Cart on Divisadero This WeekBaker will be joining the cart operation at The Mill, which is still under construction but operating out of temporary digs at 736 Divis.
    By Jay Barmann
  19. Nonstaurants
    LihoLiho Yacht Club Pops Up at State Bird ProvisionsRavi Kapur will be the chef in residence on July 15 and 22.
    By Jay Barmann
  20. The Other Critics
    SF Weekly Has a New Critic: Anna Roth… And we found a picture of her already.
    By Jay Barmann
  21. Bookshelf
    Daniel Patterson’s Coi Cookbook Will Not Have GhostwriterIt’ll be published by Phaidon Press next year.
    By Jay Barmann
  22. Previews
    French Blue in St. Helena Announces Chef, Opening DateWe don’t totally get the name, but…
    By Jay Barmann
  23. Announcements
    Rosa Mexicano, Opening Soon in S.F. and Boston, to Feature Jonathan Waxman asHe’ll be crafting seasonal menus for the national chain.
    By Jay Barmann
  24. Nonstaurants
    Juhu Beach Club to Go Permanent in the Mission, But Will Pop Up for Dinner First’Top Chef’ alum Preeti Mistry returns with a weekly dinner pop-up at La Victoria.
    By Jay Barmann
  25. Beer Me
    SF Beer Week Kickoff Outgrows Yerba Buena, Moves to Concourse PavilionEarly bird tickets are now on sale.
    By Jay Barmann
  26. Previews
    Parallel 37 to Open December 12 at the RitzThe new, tablecloth-free incarnation of the Dining Room at the Ritz has set their date.
    By Jay Barmann
  27. Top Chef Alumni Newsletter
    Erik Hopfinger to Take Helm at Jake’s on Market, Coming Next YearJake’s is still set to take over 2223 in the Castro as of January.
    By Jay Barmann
  28. Empire Building
    Charlie Palmer Is Opening a ‘Chef-Driven’ Boutique HotelHe and his developer-partner will be taking over the Crescent Hotel on Stockton Street.
    By Jay Barmann
  29. The Other Critics
    Paul Reidinger Hangs Up His Hat As Guardian Critic With One Last,If nothing else, we will miss Paul’s flirtations with handsome young servers.
    By Jay Barmann
  30. Chef Shuffles
    Prospect Loses Chef Ravi Kapur [Updated]Pamela Mazzola, executive chef at Boulevard for twenty years and in the kitchen at Prospect since it opened, will take over.
    By Jay Barmann
  31. Announcements
    Bar Tartine to Remain Bar TartineThe sandwich shop is still due in October, but there will be no name-change.
    By Jay Barmann
  32. Announcements
    Sonoma’s MarketHall Project Is Dead; The Barlow Moves Ahead in SebastopolThe developer of MarketHall cites a bad economic and political climate.
    By Jay Barmann
  33. The Other Critics
    The East Bay Gets a New-Old Food Critic: John Birdsall
    By Jay Barmann
  34. Go Ask Alice
    Alice Waters Heading to Twitter HQ to Pimp Edible SchoolyardThe big announcement, as expected, is about Edible Schoolyards.
    By Jay Barmann
  35. Go Ask Alice
    DEVELOPING: Alice Joins TwitterShe has 2,000 followers just 12 or so hours in.
    By Jay Barmann
  36. Chef Shuffles
    Crenn Makes Luce Departure OfficialIt’s now finally official.
    By Jay Barmann
  37. Temporary Closings
    Flour + Water to Close Temporarily for Spring SprucingThey’ll reopen promptly on April 4 at 5:30 p.m.
    By Jay Barmann
  38. Trimmings
    Changes Afoot at Coi and BottegaBottega’s added a new private dining area and a new pasta kitchen; Coi is expanding their dining room and doing away with the lounge menu.
    By Jay Barmann
  39. Announcements
    Aziza to Finally Move Somewhere ConvenientChef-Owner Mourad Lahlou inked a deal to take the 500 Jackson space.
    By Jay Barmann
  40. Announcements
    Jeremy Fox Launching Big, ‘Multi-Layered’ Side Project, Including aThe project centers around a cookbook, which will be published by Phaidon.
    By Jay Barmann
  41. Announcements
    Ruth Won’t Be Making It to the Good Food Awards
    By Jay Barmann
  42. Announcements
    Hoss Zaré Suffers Heart Attack
    By Jay Barmann
  43. Announcements
    Thomas Keller Joins the Board of the CIAThe only American-born chef with multiple Michelin three-star ratings has deigned to let his name be on some letterhead.
    By Jay Barmann
  44. Announcements
    Please Behave
  45. Announcements
    Now Hiring: Grub Street BostonWe’re looking for a new editor to cover the country’s best food scene.
    By Grub Street
  46. Announcements
    Spend Less on Dinner With MenuPages and Village VinesGet 30 percent off your bill at places like DB Bistro Moderne and Tipsy Parson with our exclusive deals.
  47. Announcements
    Lori Baker and Jeff Banker Are ExpectingThe husband and wife chef team will have a new member of the family by year’s end.
    By Jay Barmann
  48. Announcements
    Confirmed: Michael Mina Becoming Bourbon SteakMichael Mina is abandoning fine dining for the moment, turning his eponymous restaurant into a high-end steakhouse and reopening Michael Mina as a more casual concept.
    By Jay Barmann
  49. Announcements
    Like Us, Follow Us, Tell Us Your SecretsPlease join us on Twitter and like us on Facebook. Thanks.
    By Jay Barmann
  50. Announcements
    Jeremy Fox Is On Board at PlumThe rock star chef finally takes a full-time gig at Oakland’s upcoming Plum.
    By Jay Barmann
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