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Anniversaries

  1. rip
    The Instagram Memorial of Anthony BourdainWhy do so many people still leave comments each day?
    By Tom Taylor
  2. anniversaries
    It’s Been 5 Years Since the Cronut Debuted — Here’s Every Flavor EverTime flies for pastry hybrids!
    By Chris Crowley
  3. anniversaries
    How a Tiny Soho Brasserie Became the Ultimate Late-night Chef Hangout“It was: Stop listening to everyone else’s rules. It was not having our parents say it’s time to go to bed. It was a jump off the deep end.”
    By Megan Giller
  4. anniversaries
    A World-class Chef Celebrates His Flagship Restaurant’s 20th Anniversary“The key to our survival is knowing we can get knocked off at any moment.”
    By Joshua David Stein
  5. milestones
    Momofuku Ssäm Bar Celebrates Its 10th AnniversaryHappy birthday to David Chang’s most impressive eatery.
    By Chris Crowley
  6. Anniversaries
    How Pegu Club Forever Changed the Cocktail GameAudrey Saunders’s influential bar opened nearly 10 years ago, and things haven’t been the same since.
    By Robert Simonson
  7. Foodievents
    Il Buco Will Celebrate 20th Anniversary With an Incredible Lineup of Guest ChefsAmanda Freitag and Justin Smillie, too!
    By Sierra Tishgart
  8. Anniversaries
    Suppenkuche Rings In 20 Years With Big Thursday PartyThere will be a special menu, many people, and much beer.
    By Jay Barmann
  9. Anniversaries
    The Ferry Plaza Farmers’ Market Turns 20; Patty U. Recalls Its Early DaysThere are birthday celebrations on May 15 and May 18.
    By Jay Barmann
  10. Anniversaries
    Alioto’s at the Wharf Celebrates Their 88th Birthday With Special MenuIt’s $88 for two.
    By Jay Barmann
  11. Anniversaries
    A Decade of Influence: The wd~50 Family TreeIn the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
    By Jordana Rothman
  12. Anniversaries
    CatHead’s BBQ Celebrates First Anniversary With Party SaturdayThey’re doing a biscuit-eating contest with their “big as a cat’s head” biscuits.
    By Jay Barmann
  13. Anniversaries
    Absinthe Celebrates Fifteen Years With ‘98 Vintages, Birthday CakeAlso: cassoulet.
    By Jay Barmann
  14. Happy Birthday!
    Maison Giraud, Papilles and Sushi Roku Celebrate BirthdaysFree bubbly at Maison Giraud, $19 Prix Fixe at Papilles, Half off Sushi at Sushi Roku Pasadena
    By Tony Chen
  15. Foodievents
    Elixir Celebrates Its Ninth Birthday Next Weekend With Pig RoastYes, there will be much pig, and rum.
    By Jay Barmann
  16. Neighborhood Watch
    Juhu Beach Club Not Coming to the Mission After All; Off the Grid Pulls Out of
    By Jay Barmann
  17. Anniversaries
    Lizzie Binder, Richard Reddington, Other Alums Return to Jardinière forThe event will benefit Share Our Strength.
    By Jay Barmann
  18. Anniversaries
    Renowned Berkeley Wine Importer Kermit Lynch Celebrates 40 Years in BusinessHis store was born in 1972, a year after Chez Panisse.
    By Jay Barmann
  19. Anniversaries
    Roli Roti Rings in Ten Years at Chez Panisse Pop-UpAlice and founder Thomas Odermatt go way back.
    By Jay Barmann
  20. Anniversaries
    Burger Joint Celebrates Birthday With Original PricesPretend it’s 2002 all over again.
    By Hugh Merwin
  21. Neighborhood Watch
    Memphis Minnie’s Rings in Twelve Years; Blue Front Updates Its Menu; andAlso, La Rondalla remains delayed.
    By Jay Barmann
  22. Menu Changes
    Jardinière Celebrates Fifteen Years With Revamped Dinner MenuThe menu brings prices for entrees down a touch by making side dishes optional.
    By Jay Barmann
  23. Booze News,
    Russian River Brewing Company Honors Toronado with 25th Anniversary AleThe Toronado 25th Anniversary Ale is described by Toronado owner Vinnie Keene as a “sour barrel-aged disproportionate blend of 6 different beers.”
    By Leanne Maxwell
  24. Anniversaries
    David Kinch Talks About Manresa’s Tenth Anniversary WeekendHe talks about the five celebratory dinners that just concluded last night.
    By Jay Barmann
  25. Actually Pretty Awesome
    Actually Pretty Awesome: Lobster Bread Pudding and Smoked Cod at MaverickAlso, it’s the restaurant’s seventh anniversary.
    By Jay Barmann
  26. Anniversaries
    Jamie Mammano’s Mistral Turns 15Happy birthday, Mistral.
    By Kara Baskin
  27. Anniversaries
    Grab a Seat for Manresa’s Tenth Anniversary DinnersWe now have pricing and reservation details.
    By Jay Barmann
  28. Neighborhood Watch
    A Castro-Adjacent Beer Garden; Txoko Turns One; and MoreAlso, Starbelly announces their first patio picnic.
    By Jay Barmann
  29. Anniversaries
    El Centro Celebrates One Year-O With Free Apps, PartyThe humble little South End cantina has spicy weekend plans for you.
    By Kara Baskin
  30. Anniversaries
    Anniversaries This Weekend: Camino, Comstock Saloon, Social KitchenSocial Kitchen is partying until 1 a.m. tonight with a new, anniversary-edition, 8.8% ABV beer.
    By Jay Barmann
  31. Beer
    Beer MeTony’s Darts Away celebrates two years with a mini beer fest.
    By Lesley Balla
  32. Anniversaries
    Holy Guacamole: Taco Bell Is 50 Years OldEven Grub Street’s editors cop to a few (mostly drunken) favorite indulgences.
    By Jay Barmann
  33. Anniversaries
    The Old Clam House Rings In 150 YearsThe place opened the year Lincoln was inaugurated.
    By Jay Barmann
  34. Menus
    Clio Rolls Out ‘Classics’ Menu Before Closing for RenovationsGet those tomato water martinis while you still can.
    By Kara Baskin
  35. Anniversaries
    Khyber Pass Pub Celebrates It’s First Anniversary TodayIn honor of the first year, they’re serving up food and drink specials all day.
    By Collin Keefe
  36. Foodievents
    Fergie’s Celebrates Its 17th Anniversary TonightThe bar and restaurant celebrates 17 years of operation tonight.
    By Collin Keefe
  37. Freebies
    Ike’s Giving Away Free Sandwiches In Exchange For TweetsThe giveaway’s only good today.
    By Jay Barmann
  38. Anniversaries
    Sandrine’s Turns 15The Harvard Square mainstay is really a teenager now.
    By Kara Baskin
  39. Foodievents
    Twenty Five Lusk Celebrates One Year With Party TonightAlso, they’re doing an anniversary menu all this week.
    By Jay Barmann
  40. Chefs Loving Chefs
    In Praise of Michael Mina’s Many Former Sous ChefsOn Sunday, Michael will be feted by many of the chefs who have worked for him over the years.
    By Jay Barmann
  41. Anniversaries
    Michael Bauer Marks 25 Years as ‘Chron’ CriticHe almost didn’t mark the occasion, lest it encourage his detractors… sad.
    By Jay Barmann
  42. Foodievents
    Alums of Michael Mina’s Kitchens Return to Fête Him at October 9The chefs will prepare a six-course menu that pays tribute to Mina’s 20-year career.
    By Jay Barmann
  43. Foodievents
    Three Special Dinners Coming Up: Scala’s 16th Birthday, ForeignAt the Parisian dinner, benefiting Litquake, there’ll be readings by bestselling authors Diane Johnson and Ellen Sussman.
    By Jay Barmann
  44. Neighborhood Watch
    Out the Door at the Mall Shutters Due to Flooding; Jardinière Turns
    By Jay Barmann
  45. Go Ask Alice
    The Last Chez Panisse/Alice Waters Tribute Piece of the WeekJohn Birdsall’s sort of new angle on the Chez Panisse legacy is a back-handed compliment.
    By Jay Barmann
  46. Go Ask Alice
    The Chron Bows Down Before AliceIn honor of the 40th anniversary week, the ‘Chron’ goes hog-wild with adoring coverage.
    By Jay Barmann
  47. Anniversaries
    Alice Waters, Sofia Coppola, Dave Eggers to Hand Out Free Lunches Near UnionAlso, David Byrne will be there, possibly playing music.
    By Jay Barmann
  48. Anniversaries
    Chez Panisse’s 40th: Photos & TidbitsChez Panisse: “a dysfunctional family. You run away, you come back.”
    By Virginia Miller
  49. Foodies With Benefits
    Get Up Close and Personal With Alice Waters for $100KFlash sale site One Kings Lane has four packages up for grabs until July 1.
    By Jay Barmann
  50. Video Feed
    El Burrito Express Celebrates Thirty Years With Some Creative YouTuberyThe taqueria mini-chain was born out of Celia’s Mexican Restaurant.
    By Jay Barmann
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