Displaying all articles tagged:

Angie Mar

  1. the future of food
    What Will Dinner Look Like in 2029?Ten chefs cook their vision of the future.
    By Alan Sytsma
  2. the grub street diet
    Chef Angie Mar Is Fueled by Dry-Aged Energy“We ate with our hands, like savages, passing the rib bone back and forth, silently.”
    By Chris Crowley
  3. lawsuits
    Former Beatrice Inn Staff Push Back After Glowing Times Profile on Angie MarSome employees feel the story is gravely inaccurate.
    By Sierra Tishgart
  4. interviews
    Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”
    By Sierra Tishgart
  5. The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat FeastChef Angie Mar’s menu includes prime rib with Yorkshire pudding, Cornish pasties, and sticky buns.
    By Sierra Tishgart