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Displaying all articles tagged:
Angie Mar
coming soon
Mar. 8, 2021
Angie Mar’s Beatrice Revamp Gets a New Name and an Opening Window
Les Trois Chevaux is set to open this spring
By
Rachel Sugar
hot plate
Feb. 1, 2021
What to Eat, Drink, and Zoom Right Now
Super Bowl BBQ from former Craft cooks, Angie Mar’s savory pies, a virtual celebration of Black foodways, and more.
By
Robin Raisfeld
and
Rob Patronite
the future of food
Nov. 14, 2019
What Will Dinner Look Like in 2029?
Ten chefs cook their vision of the future.
By
Alan Sytsma
the grub street diet
Oct. 11, 2019
Chef Angie Mar Is Fueled by Dry-Aged Energy
“We ate with our hands, like savages, passing the rib bone back and forth, silently.”
By
Chris Crowley
lawsuits
Jan. 10, 2018
Former Beatrice Inn Staff Push Back After Glowing
Times
Profile on Angie Mar
Some employees feel the story is gravely inaccurate.
By
Sierra Tishgart
interviews
Aug. 10, 2016
Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants
“This was an opportunity to bring this place back from the dead.”
By
Sierra Tishgart
The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat Feast
Chef Angie Mar’s menu includes prime rib with Yorkshire pudding, Cornish pasties, and sticky buns.
By
Sierra Tishgart