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Displaying all articles tagged:
Angie Mar
the future of food
Nov. 14, 2019
What Will Dinner Look Like in 2029?
Ten chefs cook their vision of the future.
By
Alan Sytsma
the grub street diet
Oct. 11, 2019
Chef Angie Mar Is Fueled by Dry-Aged Energy
“We ate with our hands, like savages, passing the rib bone back and forth, silently.”
By
Chris Crowley
lawsuits
Jan. 10, 2018
Former Beatrice Inn Staff Push Back After Glowing
Times
Profile on Angie Mar
Some employees feel the story is gravely inaccurate.
By
Sierra Tishgart
interviews
Aug. 10, 2016
Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants
“This was an opportunity to bring this place back from the dead.”
By
Sierra Tishgart
The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat Feast
Chef Angie Mar’s menu includes prime rib with Yorkshire pudding, Cornish pasties, and sticky buns.
By
Sierra Tishgart