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Current Issue Contents
New York Magazine
Displaying all articles tagged:
the future of food
What Will Dinner Look Like in 2029?
Ten chefs cook their vision of the future.
the grub street diet
Chef Angie Mar Is Fueled by Dry-Aged Energy
“We ate with our hands, like savages, passing the rib bone back and forth, silently.”
Former Beatrice Inn Staff Push Back After Glowing
Profile on Angie Mar
Some employees feel the story is gravely inaccurate.
Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants
“This was an opportunity to bring this place back from the dead.”
The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat Feast
Chef Angie Mar’s menu includes prime rib with Yorkshire pudding, Cornish pasties, and sticky buns.