Displaying all articles tagged:

Angie Mar

coming soon Mar. 8, 2021

Angie Mar’s Beatrice Revamp Gets a New Name and an Opening WindowLes Trois Chevaux is set to open this spring

By Rachel Sugar
hot plate Feb. 1, 2021

What to Eat, Drink, and Zoom Right NowSuper Bowl BBQ from former Craft cooks, Angie Mar’s savory pies, a virtual celebration of Black foodways, and more.

By Robin Raisfeld and Rob Patronite
the future of food Nov. 14, 2019

What Will Dinner Look Like in 2029?Ten chefs cook their vision of the future.

By Alan Sytsma
the grub street diet Oct. 11, 2019

Chef Angie Mar Is Fueled by Dry-Aged Energy“We ate with our hands, like savages, passing the rib bone back and forth, silently.”

By Chris Crowley
lawsuits Jan. 10, 2018

Former Beatrice Inn Staff Push Back After Glowing Times Profile on Angie MarSome employees feel the story is gravely inaccurate.

By Sierra Tishgart
interviews Aug. 10, 2016

Why This Chef Took a Risk and Bought One of NYC’s Most Notorious Restaurants“This was an opportunity to bring this place back from the dead.”

By Sierra Tishgart
The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat FeastChef Angie Mar’s menu includes prime rib with Yorkshire pudding, Cornish pasties, and sticky buns.

By Sierra Tishgart