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Angela Dimayuga

  1. features
    The Nightmare Inside Mission Chinese FoodThe restaurant’s chefs preached kindness. Behind the scenes, it was a different story.
    By Chris Crowley
  2. the dish
    How Narcissa Makes a Sweet Potato Taste Like BaconMurasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
    By Robin Raisfeld and Rob Patronite
  3. interviews
    With a New Job, Angela Dimayuga Will Further Blur the Line Between Food and Art“I was just excited that there was a hotel or a brand that cared about these issues and art, nightlife, and culture.”
    By Chris Crowley
  4. chef shuffles
    Mission Chinese Chef Angela Dimayuga Has ResignedAfter six years, she’s amicably splitting with Danny Bowien to do her own thing.
    By Sierra Tishgart
  5. coming soon
    A New Mission Chinese Food Will Open in BushwickDanny Bowien and Angela Dimayuga are expanding to Brooklyn.
    By Chris Crowley
  6. Interviews
    Angela Dimayuga Wants to Fix Kitchen Culture“I’m trying to create something healthy for my cooks, and also for me.”
    By Sierra Tishgart
  7. The Grub Street Diet
    Angela Dimayuga’s Grub Street Diet“To me, the best beef tendon is braised so long that it has the characteristics of a hot Haribo gummy bear — jiggly, chewy, and dense at the same time.”
    By Sierra Tishgart
  8. Gallery
    Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for theThe challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation.
    By Gillian Duffy