Displaying all articles tagged:

Andrew Carmellini

  1. restaurant review
    Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based TimesThere’s uni on the rice balls and caviar on the mozzarella sticks.
  2. hot plate
    What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
  3. coronavirus
    To Save Their Industry, Restaurant Owners Get Organized“These guys are working together. They’re all connected.”
  4. coming soon
    Andrew Carmellini’s Seaport Restaurant Will Be an Italian ChophouseCarne Mare is scheduled to open this spring.
  5. openings
    Introducing the ‘Sophia Loren,’ New York’s Most Elegant New SundaeThe dessert is just one thing you’ll be able to get at Andrew Carmellini’s restaurant Leuca.
  6. openings
    Get Ready for Mister Dips, Andrew Carmellini’s New Burger and Soft-Serve StandIt opens today in Williamsburg.
  7. Coming Soon
    Andrew Carmellini’s Next Restaurant Will Be in WilliamsburgHe’ll oversee food operations at the William Vale Hotel.
  8. Restaurant Review
    Restaurant Review: At Little Park, Andrew Carmellini Cooks for HimselfAnd at Upland, Justin Smillie tries to go home again.
  9. Rules
    Chefs Explain How to Succeed in the Restaurant WorldApril Bloomfield, David Chang, Wylie Dufresne, Mario Carbone, Alex Stupak, and others have a few things to tell you.
  10. Openings
    What to Eat at Little Park, Andrew Carmellini’s New Farm-to-Table KnockoutThere’s kale in the ravioli.
  11. Chef Shuffle
    Lafayette Loses Chef Damon WiseHe’s leaving the city to “pursue a project of his own.”
  12. Interviews
    Locanda Verde Pastry Chef Kierin Baldwin on Her New Gig, Disappearing Pastry“Dessert should not be an obstacle course.”
  13. Openings
    Meet Sal Lamboglia, Chef-Partner at Andrew Carmellini’s New Bar Primi,“My dad was a chef on Mulberry Street for about 35 years … “
  14. Lists
    Gnocchi-Makers and Cognac Snifters: 14 Chefs and Their Very First TweetsThis is going to get awkward.
  15. Rumors
    Andrew Carmellini Tweets-and-Deletes That He’s Still Fighting for PeelsIs it a done deal yet?
  16. Coming Soon
    Andrew Carmellini, Cesare Casella, More to Open Food Concepts Inside JFK’sThe airport is getting a Brooklyn-themed beer garden, French sandwich shop, and more.
  17. Restaurant Review
    Platt: Lafayette Brings a Big Menu, Big Space, and Big Ideas to the BrasserieAndrew Carmellini’s latest venture is almost perfectly timed to catch the wave of French-food nostalgia that has been building, these last several months, all over city.
  18. Leftovers
    Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs BrooklynPlus: A new “wellness bar” on the Lower East Side, and more, in today’s Leftovers.
  19. Openings
    Get Ready: Lafayette Opens on MondayAndrew Carmellini and Damon Wise are cooking with cocottes.
  20. Openings
    More Lafayette: Here Are the Dinner, Drink, and Dessert MenusTake a look at what Andrew Carmellini and Damon Wise will be cooking at their upcoming French bistro.
  21. Openings
    Lafayette Opening Soon in the Former Chinatown Brasserie SpaceThe French grand café and bakery hones a contemporary version of the classic cuisine.
  22. Quote of the Day
    Andrew Carmellini Is Warming Up His Cast IronLafayette opens next month.
  23. Previews
    Andrew Carmellini Will Preview Lafayette Next Week at the DutchTurbo-powered turbot.
  24. Holy Motors
    Lincoln Turns to Chefs to Sell Its New MKZ HybridThe car company is getting in touch with its culinary side.
  25. Openings,
    Andrew Carmellini and Damon Wise Are Now Hiring at LafayetteNow turn those potatoes!
  26. Damage Report
    Coping When They Should Be Cooking: The Impressive Resolve of New York’sEven in the most dire of circumstances, New York’s chefs have a workmanlike approach to getting back on their feet.
  27. Openings
    Andrew Carmellini’s Noho French Restaurant Is Called LafayetteThe flavors of the southeast and southwest of France are coming to Noho.
  28. Openings
    Take a Look at Carmellini’s Library at the Public MenusThe restaurant opens next Tuesday.
  29. Wise Up
    Damon Wise Named Chef de Cuisine at Carmellini’s Upcoming Brasserie RedoThe Craft alum gets his gougères on downtown.
  30. Coming Soon
    Mais Oui: Carmellini’s Noho French Project Sails Through CB2The two-floor project is coming right along.
  31. Coming Soon
    Andrew Carmellini Hints the Revolution May Be À La CarteThe chef is dropping hints about his next project in Noho.
  32. Coming Soon
    Ooh La La: Andrew Carmellini Opening French Restaurant in Chinatown BrasserieNo real details yet, but the restaurant should open before the end of the year.
  33. Coming Soon
    Public Theater’s New Café to Get CarmellinizedThe Public Theater’s new café will be open late with food from Andrew Carmellini.
  34. Menu Changes
    Now the Dutch Has a ‘Green Label’ Burger (But It’s Not WhatPat LaFrieda has nothing to do with it, much to our chagrin.
  35. Pie People
    The Heart of the Dutch Is PieHello, holidays.
  36. Beach Food
    Carmellini Talks Customers and Ingredients in MIA Versus NYCA.C. hits MIA.
  37. Video Feed
    Watch Andrew Carmellini Make Whiskey-Spiked Quinoa on TodayThe Locanda Verde and Dutch chef whips up a pleasant-sounding side.
  38. Neighborhood Watch
    Oyster and Beer Fest at Back Forty; Andrew Carmellini Cookbook SigningPlus: a toast to Riverpark’s first anniversary, where to find the best tacos on Lexington, and more, in our daily roundup of neighborhood news.
  39. They Got Game
    MSG’s New Superstar Food Roster Unfazed by Potential NBA LockoutThey’ll be selling burgers and hot dogs no matter what.
  40. Foodievents
    The Dutch Opens Up About New ‘Fresh Eggs’ DinnersPrivate, multi-course dinners will be held in the basement of the Dutch.
  41. Guest Chefs
    Legendary Italian Chef Hits Up Five Restaurants in Four HoursThe guy ate a lot, is what we’re saying.
  42. MSG
    Madison Square Garden Gets Delicious; Madison Square Park Stays DeliciousBasically, there’s no excuse to eat like shit anywhere anymore.
  43. Snowbird
    The Dutch Does MiamiCarmellini says Miami is like “a second home.”
  44. Bookshelf
    Take Some (Unsanctioned?) Looks at New Cookbooks From Andrew Carmellini andPreviews for two fall cookbooks are online now.
  45. In the Magazine
    Adam Platt Reviews the Dutch, Doesn’t Necessarily Buy Into the HypeOur resident restaurant critic doesn’t exactly love the Soho hotspot.
  46. Recipes
    Make Andrew Carmellini’s Oyster Sliders at HomeThe secret sauce is very necessary.
  47. What to Eat
    The Dutch Starts the Brunch This WeekendFind dishes like a pork-and-egg roll with pickled jalapeño beginning this weekend.
  48. Foodievents
    Le Fooding Brings James Murphy of LCD Soundsystem; Plus, a 48-HourThe French celebration of food-world enfants terribles is back.
  49. Lunch
    What to Eat at the Dutch’s Lunch, Now Being ServedAndrew Carmellini’s new joint starts serving lunch.
  50. Openings
    The Dutch Is Now Doing the DinnerStarting at 5:30 p.m., every night. Plus: the reservation number.
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