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Andre Soltner

  1. Foodievents
    Lutèce Is Coming Back! (Kind Of!)Andre Soltner will oversee a one-off homage dinner to his classic restaurant.
    By Alan Sytsma
  2. Food Politics
    FCI Chefs Cook for ObamaJacques Pepin, Andre Soltner, and others will cook for DCCC donors.
  3. Personalities
    You Won’t Find Hot Pockets in André Soltner’s FreezerThe Lutece chef leads a tour of his fridge.
    By Daniel Maurer
  4. Back of the House
    Chefs Tell Cautionary Tales of Doing What They LoveDan Barber, Tom Colicchio, André Soltner, and Jacques Torres discuss their jobs at the 92Y.
    By Alexandra Vallis
  5. Pause for Thought
    Ripert, Nieporent, Pépin, and Soltner: Is French Cuisine Dead?The French Culinary Institute celebrates its 25th anniversary by posing the question.
    By Alexandra Peers
  6. New York Wine and Food Festival
    Fine Dining in New York Is Just Fine, Say Surviving Exponents of Fine DiningDavid Chang takes the blame again.
    By Joshua David Stein
  7. In the Magazine
    Forty Years of New York FoodWhat we’ve been eating since ‘New York’ debuted in 1968.
    By Aileen Gallagher
  8. Foodievents
    The Great Chefs Pay Tribute to Their Even Greater MastersThere can be no student without a master.
  9. Mediavore
    Johnny Iuzzini Is the Badass You Want Him to Be; Bloomfield vs. an Iron ChefIn true badass-with-a-softer-side form, the latest rock-star pastry chef Johnny Zs reveals he dreamed of becoming a stuntman before discovering his love for baking. [Restaurant Girl] The Spotted Pig’s April Bloomfield is stepping into the ring this morning to battle an undisclosed Iron Chef. [Down by the Hipster] True top chef André Soltner formerly of Lutece goes on about the pros and cons of food TV. [Newsday]
  10. Back of the House
    Hung Earns Platt’s Reluctant Respect on ‘Top Chef’The final cut prior to the Top Chef finale was made last night, as the contestants came to New York to cook before the most august figures the show could muster.