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  1. Menu Changes
    Amuse’s Menu Receives an Autumnal UpdateChef Dan Black comes up with all new dishes and seasonal updates on classic French dishes.
  2. The Other Critics
    Amuse Could Use a Refresher on Cooking Basics; Tweed Provides Relief FromRounding up the region’s restaurant reviews.
  3. The Other Critics
    Adsum Takes Stoner Food to Places It Has Never Been Before; Mac’sRounding up the region’s restaurant reviews.
  4. Deals
    What’s New for Restaurant WeekRather than stressing about how to score a seat at Amada or Buddakan, consider one of the newcomers to Restaurant Week.
  5. Booze News
    Three Martini Lunch at Le MeridienThree martinis with onion soup and steak frites for $30.