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Amis

  1. Foodievents
    Vetri Crew Taking ‘Industry Night’ Uptown in 2013For the first one in January, they are hosting Chicago’s Publican.
    By Collin Keefe
  2. Grub Guide
    Where to Feast on Seven Fishes This Holiday SeasonEven if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
    By Collin Keefe
  3. Video Feed
    Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe ForVetri chefs demonstrate how to cook one of their signature pasta dishes.
    By Collin Keefe
  4. Top Chef Alumni Newsletter
    Mike Isabella Cooking Crazy Good Italian Tonight at AmisHe’s back in Philly again, and this time he’s giving out free copies of his new book.
    By Collin Keefe
  5. Foodievents
    Shake Shack Shakes Up Industry Night at AmisThere will be burgers, hot dogs, cheap drinks and more.
    By Collin Keefe
  6. Foodievents
    Industry Night Brings The Industry to AmisVetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
    By Collin Keefe
  7. Foodievents
    June’s Industry Night Should Be a Real Sausage FestAs usual, the food is free, the drinks cheap, but a recent pay stub from a restaurant is the only thing that can get you in.
    By Collin Keefe
  8. Foodievents
    Amis Celebrates Bibou’s BirthdayAs per usual, the food’s free, the drinks cheap, but you’ll need a pay stub from a restaurant to get in.
    By Collin Keefe
  9. Meatless Mondays
    Amis Introduces ‘Meatless Monday’ Menu OptionsFrom whole animals to no meat at all, Amis wants to make everyone happy.
    By Collin Keefe
  10. In Season
    Here’s the First Ramps Sighting of the SeasonThe elusive wild Appalachian leeks are perhaps the most coveted, if not outright fetishized vegetable of the season.
    By Collin Keefe
  11. Foodievents
    Tonight: Drink Belgians with Italians, Eat Shad, and Tap Into Some Imperial IPAThe Irish and Belgians will invade Amis tonight.
    By Collin Keefe
  12. Menu Changes
    Amis Serves Up Whole AnimalsThe new menu feature focuses on a specific animal and incorporates it into three dishes.
    By Collin Keefe
  13. Menus
    Osteria Drops New MenusNew menu introductions span everything from pasta and pizza to antipasti and entrees.
    By Collin Keefe
  14. Menus
    Amis Launches New MenuThe menu features some old favorites, plus tons of new dishes.
    By Collin Keefe
  15. Top Chef Alumni Newsletter
    Top Chefs Chew the Fat at Amis’ Industry NightTop Chef champs stole the show.
    By Collin Keefe
  16. Foodievents
    Where to Feast on Seven Fishes This Holiday SeasonSeveral area restaurants are getting jolly this holiday season with the traditional Italian feast.
    By Collin Keefe
  17. FYI
    No It’s Not Breaking Bad, It’s Alla SpinaThe dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
    By Collin Keefe
  18. Menus
    Amis Introduces Chefs TastingsThe new tasting menu option is limited to six guests per seating.
    By Collin Keefe
  19. Foodievents
    With Turduckens Amis Hosts Fork For Industry NightThe evening will feature dishes prepared by Fork’s Terence Feury, and Turduckens from Chef Spence and company.
    By Collin Keefe
  20. Empire Building
    Vetri Sets His Sights on the SuburbsWhether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
    By Collin Keefe
  21. Industry Night
    Chip Roman Heads to Amis for Industry NightMonday’s Industry Night at Amis brings together a farmer, a fisherman and an ice sculptor for an end of summer event.
    By Marilyn S. D'Angelo
  22. Foodievents
    Top Chef’s Jen Carroll Works Blue For Amis’ Industry Night PartyThe ribald themed party will have a Jersey Shore vibe, and lots of breasts, thighs and legs jokes.
    By Collin Keefe
  23. Menus
    Crispy Fried Pig Tails Highlight Matyson’s New MenuThe crispy-fried curlicues are just one of the many new dishes.
    By Collin Keefe
  24. Foodies With Benefits
    Vetri Taps ?uestlove For His Great Chefs EventThe Roots drummer is, like, totally stepping up his foodie cred.
    By Collin Keefe
  25. Foodievents
    Amis Hosts Gabrielle Hamilton For Its Monthly Industry Night TonightTonight the Amis crew will celebrate the work of chef-author Gabrielle Hamilton with a lamb roast inspired by her book.
    By Collin Keefe
  26. Foodievents
    Han Dynasty Brings the Szechwan Sizzle to AmisThings heat up at this months industry night with the addition of Han Dynasty.
    By Collin Keefe
  27. Truckin’
    Guapos Tacos Rides AgainSeldom seen since its debut in September, Guapos Tacos will roll out again soon, but will be “primarily available for private events.”
    By Collin Keefe
  28. Menu Changes
    With Scrapple, Traditions Mingle at AmisBrad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
    By Collin Keefe
  29. Slideshow
    Take a Peek at What Was Served at the ‘France Invades Italy’Amis and Le Bec-Fin teamed up for a spread inspired by a French country picnic.
    By Collin Keefe
  30. Foodievents
    Le Bec-Fin Comes to AmisPerrier and his crew will square off with the Amis chefs for an evening of European country classics.
    By Collin Keefe
  31. The Other Critics
    Craig LaBan Finds ‘Marinara Soul’ at Village Belle; Trey Popp Gets Feral at JGRounding up the region’s restaurant reviews.
    By Collin Keefe
  32. Foodievents
    This Weekend: Drink Sparkling Wine Like Nixon, Eat Chili and Learn SomethingPlus there’s meatballs and gravy at Amis and tons of Jersey-brewed beers at Iron Hill.
    By Collin Keefe
  33. Foodievents
    Amis to Kick Off 2011 with Midnight BrunchStart the new year off with a solid brunch.
    By Collin Keefe
  34. The Other Critics
    Blackbird’s Pizzeria’s Fake Cheese Is “Ideal For VeganRounding up the region’s restaurant reviews.
    By Collin Keefe
  35. Menus
    Where To Feast on Seven Fishes This Holiday SeasonYou don’t have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
    By Collin Keefe
  36. Foodievents
    Pub & Kitchen Is Bringing its Churchill Burger and Barrel Aged Cocktails to AmisFor Amis’ monthly industry party, the Pub & Kitchen folks are bringing LeFrieda burgers and oak-aged Manhattans.
    By Collin Keefe
  37. Slideshows
    What You Missed at L.A. Loves Alex’s LemonadeGiada DeLaurentiis, Jennifer Garner, and Jim Belushi joined a dream-team of national chefs and great L.A. restaurants at Culver Sutdios on Sunday.
    By Hadley Tomicki
  38. Brunch
    Amis Introduces Saturday BrunchTomorrow is the debut of Saturday brunch at Amis.
    By Collin Keefe
  39. Foodies With Benefits
    Chefs Go Gluten-Free for Celiac AwarenessThe National Foundation for Cleiac Awareness presnts Appetite for Awareness: a Gluten-Free Cooking Spree
  40. Lists
    Amis Named One of America’s Best Restaurants for PastaAndrew Knowlton gives props to the dishes, but snubs chef Brad Spence.
    By Collin Keefe
  41. Menus
    Brad Spence Is Psyched About the New Fall Menu at AmisSpence says fall is his favorite season.
    By Collin Keefe
  42. Truckin’
    Truck Watch: Tyson Bees Prepares For Maiden Voyage; Guapos Tacos Rolls Out AgainTwo new tucks are gearing up to hit the streets.
    By Collin Keefe
  43. Beefs
    Chefs Have Gripes About Restaurant WeekChefs Grub Street spoke with have much to moan about.
    By Collin Keefe
  44. Slideshow
    Garces Debuts Guapos Tacos at Amis Industry NightGarces rolled out his new taco truck at Amis’ monthly industry night party.
    By Collin Keefe
  45. Chef Shuffle
    Vetri Hires Joey Baldino as Chef de CuisineThe chef has worked with Vetri on and off for ten years.
    By Collin Keefe
  46. Menus
    Amis Scrounges Up Small BitesThe menu of small, tasty bar snacks is available Monday through Friday from 5 to 6 p.m.
    By Collin Keefe
  47. Mediavore
    At Amis Vetri Cranks Up a Jobs Engine; New Jersey’s Shellfish Is Not inPlus Fresh water may be the cause of death for thousands of Gulf oysters, and raw milk may put consumers at risk of disease, all in our morning news roundup.
  48. Deals
    Tonight: Where to Eat for CheapCheesesteaks, Chinese and Italian dishes are all up for grabs at low costs tonight.
    By Collin Keefe
  49. The Other Critics
    Two Takes on Amìs; Takoyaki Tasting for LaBanRounding up the region’s restaurant reviews
  50. Brunch
    Brunch Your Way Through the WeekendNew and notable options for the midway meal
    By Kirsten Henri
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