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Displaying all articles tagged:

American

  1. openings
    Jody Williams and Rita Sodi Go Domestic With the Commerce InnHeirloom American recipes and tavern-style drinks in a historic West Village space.
    By Robin Raisfeld and Rob Patronite
  2. Openings
    What to Eat at Pounds & Ounces, Bringing Upscale Bar Food to ChelseaThe restaurant opens Wednesday.
    By Jenny Miller
  3. Openings
    Take a Peek at Vitae, Now Serving Contemporary American in MidtownContemporary American in a polished space.
    By Jenny Miller
  4. Openings
    Restaurant 111 Replaces Tak on LaCienegaIt’s a new day and a new restaurant concept at the former Darioush space.
    By Hadley Tomicki
  5. Lunch
    Essex Public House Starts Lunch ServicePair sandwiches with beer selected by Christina Perozzi.
    By Hadley Tomicki
  6. Lists
    Capital Grille: Chicago’s Best American Restaurant?OpenTable’s survey of the top American food restaurants reveal some interesting choices.
  7. Lists
    The Best American Cuisine in AmericaOpenTable users select the 50 best American-cuisine restaurants.
    By Aileen Gallagher
  8. NewsFeed
    James Beard Foundation Finds That American Food Exists, But Nobody Knows What ItThe most American thing about American cuisine is … Americanness.
  9. NewsFeed
    Sea Grill Chef Ready to Become a ‘Free Man’After thirteen years at the helm of the Sea Grill, Ed Brown appears to have found his own restaurant. The chef is close to a deal on a space in the Excelsior Hotel, across the street from the Planetarium. “I’m not denying it, but I haven’t gotten the papers back,” says Brown, who hopes to open a 130-seat American restaurant there this fall. (He will not handle the hotel’s room service.) “It will be upscale, but not precious,” he promises. “I am so ready to go and do my own thing and be a free man.” — Beth Landman