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Displaying all articles tagged:
America’s Test Kitchen
the grub street diet
Oct. 14, 2022
Dan Souza Is Strategic With His Chowder
“My goal is to eat the crackers once they’ve soaked up a little bit of the soup, but before they sog out.”
By
Zach Schiffman
food media
Sept. 15, 2020
Cookbook Author Toni Tipton-Martin Named Editor-in-Chief of
Cook’s Country
Her cookbooks have explored the history and contributions of African-American cuisine.
By
Chris Crowley
food media
Dec. 7, 2016
Why Chris Kimball Is in a Legal Battle With America’s Test Kitchen
The company he co-founded sued him in November.
By
Chris Crowley
Food Media
Apr. 12, 2016
America’s Test Kitchen
Launching New Site Devoted to Food Science
There won’t just be recipes on Cook’s Science, which arrives this July.
By
Chris Crowley
Food Media
Mar. 3, 2016
Chris Kimball’s Replacements Named on
America’s Test Kitchen
Two familiar faces — Julia Collin Davison and Bridget Lancaster — have been tapped to take over the show.
By
Clint Rainey
Food Media
Nov. 16, 2015
Chris Kimball Out at ‘America’s Test Kitchen’
The publisher cites a contract dispute with its famous co-founder.
By
Clint Rainey
Bookshelf
Oct. 20, 2010
What Kind of a Man Is Christopher Kimball?
The
America’s Test Kitchen
founder might be hiding something under that apron.
By
Meredith Smith
Mediavore
May 14, 2010
Brooklyn Grange Begins to Grow; Daytime Emmy Food Nominees Announced
Plus: Heinz changes their ketchup recipe, and Whole Foods recovers from the recession, all in our morning news roundup.
Mediavore
May 14, 2010
Slow Cocktails at Ranstead Room; Heinz Changes Ketchup Recipe
Plus: Daytime Emmy food nominees announced, and Korean barbecue hits the mainstream, all in our morning news roundup.
Mediavore
Mar. 3, 2010
Baconfest Announces Chef Lineup; Tomatoes are Off the Menu
Plus: condensed milk goes highbrow, and a biotech potato takes root in the EU, all in our morning news roundup.
By
Helen Rosner
Mediavore
Mar. 3, 2010
Condensed Makes a Comeback; McDonald’s Tries Oatmeal
Plus: Fresco by Scotto goes national and ‘America’s Test Kitchen’ becomes a video game, all in our morning news roundup.
By
Leila Cohan-Miccio
Mediavore
Mar. 3, 2010
Underground Dining: So Hot Right Now; Your Resume on a Cookie
Plus: an apologetic bakery thief, and tomatoes disappear from restaurants, all in our morning news roundup.
By
Leila Cohan-Miccio
Bookshelf
Aug. 3, 2009
Cook’s Illustrated
Still Thriving
Despite tough times for magazines, Cook’s Illustrated is making plenty of money.
By
Leila Cohan-Miccio