Displaying all articles tagged:

Amanda Cohen

  1. interviews
    Can the No-Tipping Movement Survive?Tip-free restaurants are more equitable and better for customers, but they’re in danger of disappearing.
  2. openings
    Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.
  3. fall preview 2019
    At Lekka, Dirt Candy’s Amanda Cohen Tackles the Veggie BurgerDrawing inspiration from a 12th-century Chinese recipe, her patties contain mushrooms, beans, gluten-free grains, and something secret.
  4. meal kit woes
    Does Anyone Actually Like Blue Apron?The meal-kit-delivery service’s stock-market debut was unimpressive.
  5. Openings
    What to Eat at Dirt Candy 2.0There are carrot waffles, too.
  6. Growing Pains
    Veggie Fight: The Lengths Chefs Go to Secure New York’s Finest Produce“Some chefs push to the front, like, ‘Hey do you have my order?’ That doesn’t work.”
  7. Wings
    Alex Stupak, Dan Kluger, Alain Ducasse, and a Lot More Chefs Are Opening atMario Carbone, Marc Forgione, Amanda Cohen, Kevin Pemouile, too, and that’s just the beginning.
  8. Relocations
    Dirt Candy 1.0 Will Close August 30 in Advance of RelocationThe new one will hopefully be open by November.
  9. Opening Soon
    Confirmed: Momofuku Ko and Dirt Candy Will RelocateThey have CB3’s stamp of approval.
  10. Leftovers
    Amanda Cohen’s Plans for Dirt Candy 2.0; Jacques Torres Hosts Wine andPlus: a discussion about ‘The Photography of Modernist Cuisine,’ and more, in today’s Leftovers.
  11. Expansions
    Amanda Cohen Rumored to Be Eyeing New Restaurant SpaceLet it grow.
  12. Women Chefs
    Is the Idea of a ‘Best Female Chef’ Actually Insulting to Women?Is it that bad that we need to single out women chefs in a separate category?
  13. Quote of the Day
    Even Dirt Candy’s Amanda Cohen Has Her LimitsWTF, kale?
  14. Quote of the Day
    Amanda Cohen Knows What Pete Wells Looks LikeHowever, he sure got past her.
  15. Bookshelf
    How Tough Do Women Have It in Pro Kitchens?Find out in this excerpt from Charlotte Druckman’s new book, ‘Skirt Steak.’
  16. Quote of the Day
    Dirt Candy Doesn’t Do HealthyVegetarian shmedgetarian.
  17. Foodievents
    The Grind: Chefs Weigh In on the Demands of the Fall Event CircuitAs tasting events gain popularity, the city’s chefs are finding it more and more difficult to keep up.
  18. In Season
    Ramp Rage: Amanda Cohen Says ‘Ramps Are for Worship, Not for Dinner’“Are you crazy? Cook with the God of All Vegetables whose coming is greeted every spring with hosannas and hymns?”
  19. Trimmings
    What in the World Is This Thing Outside of Kenka Now?It’s the trippiest thing we’ve seen on St. Marks since the hallucinogenic pimp cup.
  20. Awards
    Female Chefs Are Honored, But Still Have a Ways to GoAnother female chef asks, “Why aren’t there as many women cooking professionally as there are men?”
  21. Contests
    Contests: Faux Foie, Veggie-Burger Haikus, and Bourdain’s ChallengeAn essay contest, a haiku contest, and Amanda Cohen wins $10,000 from PETA.
  22. Beef
    Why Don’t We Pay Attention to Women in the Kitchen?It’s sexism. There, we said it.
  23. Thanksgiving
    Chefs Fail at Thanksgiving, TooLocal chefs regale us with tales of Thanksgiving meals gone bad, and how they won’t make the same mistakes this year.
  24. Lists
    Hot Butchers, Badass Farmers, and Others Honored by Heeb 100 and Chow 13Food trends come alive in annual lists.
  25. Mediavore
    Reichl Plans Life After Gourmet; Annisa Reopens Next MonthPlus, Burger King gets a new look, the newest ladies-man chef, and more, in our daily news roundup.
  26. Lady Chefs
    Are Female Chefs Getting the Short End of the Stick?They’re out there, against the odds — but would the media rather focus on Mario Batali and his crocks?
  27. Mediavore
    Forge Forges On With New Name; Top Chef’s Leah Gets PromotedPlus: big-money hot dogs, and Staten Island Restaurant Month, all in our morning news roundup.
  28. Crime Scenes
    Was Dirt Candy’s Menu Box Vandalized by the ‘VegetarianAre vegetarians upset because chef Amanda Cohen called their restaurants horrible?
  29. Openings
    Dirt Candy Brings Sweet Veggie Dishes to the East VillageChef Amanda Cohen’ s “candy from the earth” theme doesn’t sound so lame when you read the menu.