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New York Magazine
Displaying all articles tagged:
Michael White’s Vaucluse Is Just What the Upper East Side Wanted
With its nostalgic menu, its posh location, and its built-in clientele, it feels like a more permanent addition to the Altamarea Group portfolio.
Vaucluse Owner Doubles Down on
Altmarea Group CEO Ahmass Fakahany will not back down.
Restaurant Owner Hammers
Critic in New Open Letter
“You seem so desperately anxious to be relevant.”
Michael White’s Westchester Restaurant, Campagna, Opens Mid-May
Fresh pasta is at the center of the menu.
Michael White Signs on to Open Campagna at Bedford Post Inn
Costata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
Michael White’s Altamarea Group Takes Park Avenue Café Space
The chef just opened Ristorante Morini in the same neighborhood.
Michael White Expands to U.K. With New Restaurant Chop Shop
The restaurant will open later this year.
The Man Who Keeps Michael White in the Black
Getting to know Altamarea Group’s money guy, Ahmass Fakahany.
Michael White Snags Alto’s Gordon Finn in Split With Chris Cannon
The divorce is finally confirmed. So who gets the kids?