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New York Magazine
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In Season: Nate Smith’s Roasted-Parsnip-and-Farro Salad
Because the cold helps convert their starch into sugar, a later harvest can result in an unusually sweet taproot.
Mary Jane Weedman
Bocuse d’Or Fund-raising Dinner at Atera; Free Ice Cream at Big Gay
Plus: an all-pie dinner, and more, in today’s Leftovers.
Lobster Bash at Jeffrey’s Grocery; Jackie’s 5th Amendment to Close
Plus: db Bistro Moderne closes temporarily for renovations, and more, in today’s Leftovers.
Berries Everywhere: 20 New Desserts to Try Before Summer Is Over
Strawberry-tomato sorbet, blueberry pie-shakes, and more.
Frank Turns Fifteen; Immaculate Infatuation’s Summer Guide
Plus: Three Letters’ new brunch menu, and more, in today’s Leftovers.
Ramp Mania: 24 Restaurants Serving the Sacred Seasonal Greens
Rampwurst is a very real thing.
Asellina Delivers; Back Forty West’s Calçotada Festival
Plus: Brunch at Clarkson, and more, in today’s Leftovers.
Slideshow: From Rabbit to Cauliflower, Pie Goes Savory
It’s not just for dessert anymore.
The Other Critics
Cuozzo Taunts Restaurants That Didn’t Heed His Bad Reviews; Sutton Finds
Plus: Shockey on Caffe Storico, Oliver Strand on Caffe Bene, and more of this week’s critical reviews.
What to Eat at Allswell, Opening Next Week in Williamsburg
For Spotted Pig alumnus Nate Smith, “gastropub” is more a state of mind than a culinary trend.
Nate Smith Will Open Alls Well in Williamsburg
The Spotted Pig and Dean Street alum gets his own place.