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Displaying all articles tagged:
Alice Waters
grocery wars
June 19, 2017
Alice Waters to Amazon’s Jeff Bezos: You Can ‘Change Our Food System Overnight’
She has something to say about the online retailer’s purchase of Whole Foods.
By
Chris Crowley
foodie television
Jan. 17, 2017
Alice Waters and Jacques Pépin Diss Reality Food Shows
They say series like
Top Chef
miss the point of cooking.
By
Chris Crowley
drama
Sept. 12, 2016
Animal-Rights Activists Invaded Chez Panisse
If anyone is mindful about ingredients and sourcing, it’s Alice Waters.
By
Sierra Tishgart
Nov. 10, 2015
See David Bouley Make Dinner for Alice Waters
Bouley decided to honor Waters, and the 20th anniversary of her Edible Schoolyard Project, in a way they could mutually appreciate: by cooking a meal.
By
Gillian Duffy
Interviews
Oct. 5, 2015
Meet the British Baking Star Who Started Her Career at Chez Panisse
Claire Ptak, of Violet Cakes, is building an impressive career.
By
Sierra Tishgart
The Red Carpet
Sept. 3, 2015
Alice Waters Will Be Honored With a National Humanities Medal
She’ll receive the award from President Obama on September 10.
By
Chris Crowley
Cooking
Feb. 12, 2015
Joan Didion’s Crème Caramel Recipe Is As Charming As She Is
She also likes borscht, deviled crab, and artichokes au gratin.
By
Audrey Bruno
Lists
Nov. 4, 2014
10 Awesomely Outrageous Stories About Tavern on the Green’s New Chef
Only one chef sipped crème anglaise straight from a Brandy snifter every morning to treat hangovers.
By
Hugh Merwin
Video Feed
Oct. 6, 2014
Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the
“She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
By
Hugh Merwin
Interviews
May 1, 2014
Alice Waters on Giving Hugs, Kale Mania, and the Legacy of Mesclun Mix Salads
“They do get hugs. I hug the farmers, and I hug the restaurateurs!”
By
Jennifer Vineyard
In Season
Jan. 12, 2014
In Season: Alice Waters’s Collard Greens With Cumin and Black Mustard Seed
The floppy-leafed cabbage variant isn’t just a soul-food staple.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Nov. 19, 2013
Fogo de Chão NYC to Open in December; Bitcoins at Hester Holiday Market
Plus: City Harvest Repackathon, and more, in today’s Leftovers.
Interviews
Nov. 14, 2013
Alice Waters and Ruth Reichl on Shrinking Food Coverage and Moving Past Gender
“I sort of felt like I was invited into the boys club, in a wonderful way. I was naive and interested in what they were doing … They took care of me like I was their little sister.”
By
Alan Sytsma
Leftovers
Nov. 13, 2013
Thanksgiving-Themed Cronut Auction; Cookbook Signings at Smorgasburg
Plus: Gradisca’s new chef, and more, in today’s Leftovers.
Talent
Nov. 8, 2013
Goddesses of Food: 10 World-Class Chefs Who — Believe It or Not —
Alice Waters, Anne Sophie-Pic, and plenty of others.
By
Sierra Tishgart
Video Feed
Aug. 13, 2013
Watch Alice Waters Discuss Chez Panisse’s Postfire Renovations
She got the beautiful ceiling that she’s always wanted.
By
Sierra Tishgart
Opening Again
June 24, 2013
Chez Panisse Reopens Today
Three and a half months after the fire.
By
Sierra Tishgart
Foodievents
June 10, 2013
Alice Waters Gets Onboard Doug Aitken’s ‘Coachella on Wheels,’
Come on, ride the train, it’s the choo-choo train. Come on, ride the train, it’s the choo-choo. Ride it, woo woo.
By
Hugh Merwin
The Great Outdoors
June 10, 2013
National Parks Working on Healthier, Tastier Food
Alice Waters is a fan of the move.
By
Jessie Cacciola
Fire Damage
May 23, 2013
Post-Blaze Chez Panisse Reopens With Ritzy $2,500-Per-Head Fund-raiser
Alice’s restaurant returns, Meyer lemons and all.
By
Hugh Merwin
Food Politics
May 10, 2013
Even in Good-Food-Obsessed Berkeley, High School Students Eat Junk
It’s a microcosm of a much bigger problem.
By
Jay Barmann
Go Ask Alice
Apr. 1, 2013
Behold Alice Waters’s Garlic Hat
She wore it to a screening of the 1980 documentary, ‘Garlic Is as Good as Ten Mothers.’
By
Jay Barmann
School Lunches
Mar. 27, 2013
Alice Waters Collaborating With Suzanne Goin on School Lunch Fundraiser
The two chefs are hoping to provide a sustainable school lunch model for Larchmont Charter and other L.A. learning institutions.
By
Hadley Tomicki
Go Ask Alice
Mar. 27, 2013
Alice Waters Is Sorry She Ever Called Those Sprinklers Ugly
’I won’t complain about the way it looks anymore.’
By
Jay Barmann
Characters
Mar. 25, 2013
Time
’s ‘140 Best Twitter Feeds’ Includes Pete Wells,
RT!
By
Hugh Merwin
Fire Damage
Mar. 22, 2013
Chez Panisse Now Aiming for Early June Return
The iconic restaurant will end up taking a three-month break, in total.
By
Jay Barmann
Foodievents
Mar. 20, 2013
Alice Waters Coming to UCLA ‘Science and Food’ Series
The Chez Panisse owner will join a discussion panel on nutrition.
By
Hadley Tomicki
Fire Damage
Mar. 19, 2013
Chez Panisse Fire Damage Worse Than Previously Thought, Reopening Delayed
There’s now no estimated reopening date.
By
Jay Barmann
Fire Damage
Mar. 13, 2013
Chez Panisse Fire Update: Likely Caused by Faulty Electrical Equipment,
The cause appears to have been electrical, and it’s unclear when the downstairs restaurant will reopen.
By
Jay Barmann
Fire
Mar. 8, 2013
Berkeley’s Famed Chez Panisse Damaged by ‘Suspicious’ Fire
“It appears to be an exterior fire that worked its way to the interior.”
By
Hugh Merwin
Go Ask Alice
Jan. 25, 2013
Alice Wants In on Tosca Project
By
Jay Barmann
Foodievents
Jan. 17, 2013
A Preview of the Good Food Awards, Happening Friday at the Ferry Building
This year’s gala is “black tie optional” and features winners in nine categories.
By
Jay Barmann
Frankenfood
Nov. 7, 2012
Proposition 37 Defeated By 53% of California Voters
The opposition raised over $43 million to convince voters their grocery costs would sky-rocket.
By
Hadley Tomicki
Frankenfood
Oct. 24, 2012
The L.A.
Times
Recommends Voting ‘No’ on Prop. 37
The paper stands in direct opposition to Alice Waters, Michael Pollan, and Mario Batali.
By
Hadley Tomicki
Frankenfood
Oct. 22, 2012
Alice Waters Urges Chefs to Rally Behind Prop 37
The Chez Panisse legend is pushing a petition to her peers.
By
Hadley Tomicki
Presidential Eats
Oct. 9, 2012
What They Ate Last Night at the Big Obama Fundraiser in S.F.
The Scoop has the menu.
By
Jay Barmann
Presidential Eats
Oct. 3, 2012
Tyler Florence and Alice Waters Host $20,000/Plate Dinner for Obama
And here’s the invite.
By
Jay Barmann
Anniversaries
Oct. 2, 2012
Roli Roti Rings in Ten Years at Chez Panisse Pop-Up
Alice and founder Thomas Odermatt go way back.
By
Jay Barmann
Go Ask Alice
Sept. 4, 2012
Alice Loves Her Mulberry Ice Cream, Rosé on Ice
By
Jay Barmann
Go Ask Alice
Aug. 22, 2012
Alice Waters Involved in New SFMOMA Restaurant? [Updated]
We’re still at the rumor stage, but she hinted to a magazine that she has a museum restaurant up her sleeve.
By
Jay Barmann
Go Ask Alice
Aug. 1, 2012
Chez Panisse Contingent, Sans Alice, Heading to Cuba
It’s a culinary/diplomatic mission to encourage more sustainable, local eating.
By
Jay Barmann
Foodievents
July 27, 2012
Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on Sunday
Thomas, Alice, and Daniel, oh my!
By
Jay Barmann
Empire Building
July 10, 2012
Jonathan Waxman Hasn’t Forgotten His L.A. Plans
But may need some help in the bedroom.
By
Hadley Tomicki
Foodies With Benefits
June 18, 2012
Nine Top Bay Area Chefs Join Forces for Biggest Benefit Dinner of the Season
It all goes down July 29.
By
Jay Barmann
Previews
May 21, 2012
Café Fanny Morphs Into Coffee and Wine Bar Called Bartavelle
It’s from Berkeley chef Suzanne Drexhage.
By
Jay Barmann
Go Ask Alice
May 18, 2012
Alice Waters Seduces Everyone With Her Eggs
A NYT writer experiences Alice, the chef, in her home kitchen.
By
Jay Barmann
Video Feed
Mar. 12, 2012
Alice Waters Sounds Sad, Surprised About Café Fanny Closure; Vaguely Hints
Waters says she, too, was “shocked that it had to happen to so quickly.”
By
Jay Barmann
Closings
Mar. 8, 2012
Café Fanny, Named for Alice Waters’s Daughter, Closing After 28 Years
They’ve apparently been struggling for a while, and may get re-concepted.
By
Jay Barmann
Lists
Feb. 28, 2012
Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All
Also, see a video of Robertson discussing his philosophy around bread.
By
Jay Barmann
Authors
Feb. 9, 2012
Gail Simmons Ate Hummus and Popsicles While Writing Book; Not Afraid of Alice
Her book goes well with bourbon.
By
Jennifer Vineyard
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