Displaying all articles tagged:

Alice Waters

  1. grocery wars
    Alice Waters to Amazon’s Jeff Bezos: You Can ‘Change Our Food System Overnight’She has something to say about the online retailer’s purchase of Whole Foods.
    By Chris Crowley
  2. foodie television
    Alice Waters and Jacques Pépin Diss Reality Food ShowsThey say series like Top Chef miss the point of cooking.
    By Chris Crowley
  3. drama
    Animal-Rights Activists Invaded Chez PanisseIf anyone is mindful about ingredients and sourcing, it’s Alice Waters.
    By Sierra Tishgart
  4. See David Bouley Make Dinner for Alice WatersBouley decided to honor Waters, and the 20th anniversary of her Edible Schoolyard Project, in a way they could mutually appreciate: by cooking a meal.
    By Gillian Duffy
  5. Interviews
    Meet the British Baking Star Who Started Her Career at Chez PanisseClaire Ptak, of Violet Cakes, is building an impressive career.
    By Sierra Tishgart
  6. The Red Carpet
    Alice Waters Will Be Honored With a National Humanities MedalShe’ll receive the award from President Obama on September 10.
    By Chris Crowley
  7. Cooking
    Joan Didion’s Crème Caramel Recipe Is As Charming As She IsShe also likes borscht, deviled crab, and artichokes au gratin.
    By Audrey Bruno
  8. Lists
    10 Awesomely Outrageous Stories About Tavern on the Green’s New ChefOnly one chef sipped crème anglaise straight from a Brandy snifter every morning to treat hangovers.
    By Hugh Merwin
  9. Video Feed
    Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the“She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
    By Hugh Merwin
  10. Interviews
    Alice Waters on Giving Hugs, Kale Mania, and the Legacy of Mesclun Mix Salads“They do get hugs. I hug the farmers, and I hug the restaurateurs!”
    By Jennifer Vineyard
  13. In Season
    In Season: Alice Waters’s Collard Greens With Cumin and Black Mustard SeedThe floppy-leafed cabbage variant isn’t just a soul-food staple.
    By Robin Raisfeld and Rob Patronite
  14. Leftovers
    Fogo de Chão NYC to Open in December; Bitcoins at Hester Holiday MarketPlus: City Harvest Repackathon, and more, in today’s Leftovers.
  15. Interviews
    Alice Waters and Ruth Reichl on Shrinking Food Coverage and Moving Past Gender“I sort of felt like I was invited into the boys club, in a wonderful way. I was naive and interested in what they were doing … They took care of me like I was their little sister.”
    By Alan Sytsma
  16. Leftovers
    Thanksgiving-Themed Cronut Auction; Cookbook Signings at SmorgasburgPlus: Gradisca’s new chef, and more, in today’s Leftovers.
  17. Talent
    Goddesses of Food: 10 World-Class Chefs Who — Believe It or Not —Alice Waters, Anne Sophie-Pic, and plenty of others.
    By Sierra Tishgart
  18. Video Feed
    Watch Alice Waters Discuss Chez Panisse’s Postfire RenovationsShe got the beautiful ceiling that she’s always wanted.
    By Sierra Tishgart
  19. Opening Again
    Chez Panisse Reopens TodayThree and a half months after the fire.
    By Sierra Tishgart
  20. Foodievents
    Alice Waters Gets Onboard Doug Aitken’s ‘Coachella on Wheels,’Come on, ride the train, it’s the choo-choo train. Come on, ride the train, it’s the choo-choo. Ride it, woo woo.
    By Hugh Merwin
  21. The Great Outdoors
    National Parks Working on Healthier, Tastier FoodAlice Waters is a fan of the move.
    By Jessie Cacciola
  22. Fire Damage
    Post-Blaze Chez Panisse Reopens With Ritzy $2,500-Per-Head Fund-raiserAlice’s restaurant returns, Meyer lemons and all.
    By Hugh Merwin
  25. Food Politics
    Even in Good-Food-Obsessed Berkeley, High School Students Eat JunkIt’s a microcosm of a much bigger problem.
    By Jay Barmann
  26. Go Ask Alice
    Behold Alice Waters’s Garlic HatShe wore it to a screening of the 1980 documentary, ‘Garlic Is as Good as Ten Mothers.’
    By Jay Barmann
  27. School Lunches
    Alice Waters Collaborating With Suzanne Goin on School Lunch FundraiserThe two chefs are hoping to provide a sustainable school lunch model for Larchmont Charter and other L.A. learning institutions.
    By Hadley Tomicki
  28. Go Ask Alice
    Alice Waters Is Sorry She Ever Called Those Sprinklers Ugly’I won’t complain about the way it looks anymore.’
    By Jay Barmann
  29. Characters
    Time’s ‘140 Best Twitter Feeds’ Includes Pete Wells,RT!
    By Hugh Merwin
  30. Fire Damage
    Chez Panisse Now Aiming for Early June ReturnThe iconic restaurant will end up taking a three-month break, in total.
    By Jay Barmann
  31. Foodievents
    Alice Waters Coming to UCLA ‘Science and Food’ SeriesThe Chez Panisse owner will join a discussion panel on nutrition.
    By Hadley Tomicki
  32. Fire Damage
    Chez Panisse Fire Damage Worse Than Previously Thought, Reopening DelayedThere’s now no estimated reopening date.
    By Jay Barmann
  33. Fire Damage
    Chez Panisse Fire Update: Likely Caused by Faulty Electrical Equipment,The cause appears to have been electrical, and it’s unclear when the downstairs restaurant will reopen.
    By Jay Barmann
  34. Fire
    Berkeley’s Famed Chez Panisse Damaged by ‘Suspicious’ Fire“It appears to be an exterior fire that worked its way to the interior.”
    By Hugh Merwin
  37. Go Ask Alice
    Alice Wants In on Tosca Project
    By Jay Barmann
  38. Foodievents
    A Preview of the Good Food Awards, Happening Friday at the Ferry BuildingThis year’s gala is “black tie optional” and features winners in nine categories.
    By Jay Barmann
  39. Frankenfood
    Proposition 37 Defeated By 53% of California VotersThe opposition raised over $43 million to convince voters their grocery costs would sky-rocket.
    By Hadley Tomicki
  40. Frankenfood
    The L.A. Times Recommends Voting ‘No’ on Prop. 37The paper stands in direct opposition to Alice Waters, Michael Pollan, and Mario Batali.
    By Hadley Tomicki
  41. Frankenfood
    Alice Waters Urges Chefs to Rally Behind Prop 37The Chez Panisse legend is pushing a petition to her peers.
    By Hadley Tomicki
  42. Presidential Eats
    What They Ate Last Night at the Big Obama Fundraiser in S.F.The Scoop has the menu.
    By Jay Barmann
  43. Presidential Eats
    Tyler Florence and Alice Waters Host $20,000/Plate Dinner for ObamaAnd here’s the invite.
    By Jay Barmann
  44. Anniversaries
    Roli Roti Rings in Ten Years at Chez Panisse Pop-UpAlice and founder Thomas Odermatt go way back.
    By Jay Barmann
  45. Go Ask Alice
    Alice Loves Her Mulberry Ice Cream, Rosé on Ice
    By Jay Barmann
  46. Go Ask Alice
    Alice Waters Involved in New SFMOMA Restaurant? [Updated]We’re still at the rumor stage, but she hinted to a magazine that she has a museum restaurant up her sleeve.
    By Jay Barmann
  49. Go Ask Alice
    Chez Panisse Contingent, Sans Alice, Heading to CubaIt’s a culinary/diplomatic mission to encourage more sustainable, local eating.
    By Jay Barmann
  50. Foodievents
    Nine of the Bay Area’s Star Chefs Will Be Sharing One Kitchen on SundayThomas, Alice, and Daniel, oh my!
    By Jay Barmann
  51. Empire Building
    Jonathan Waxman Hasn’t Forgotten His L.A. PlansBut may need some help in the bedroom.
    By Hadley Tomicki
  52. Foodies With Benefits
    Nine Top Bay Area Chefs Join Forces for Biggest Benefit Dinner of the SeasonIt all goes down July 29.
    By Jay Barmann
  53. Previews
    Café Fanny Morphs Into Coffee and Wine Bar Called BartavelleIt’s from Berkeley chef Suzanne Drexhage.
    By Jay Barmann
  54. Go Ask Alice
    Alice Waters Seduces Everyone With Her EggsA NYT writer experiences Alice, the chef, in her home kitchen.
    By Jay Barmann
  55. Video Feed
    Alice Waters Sounds Sad, Surprised About Café Fanny Closure; Vaguely HintsWaters says she, too, was “shocked that it had to happen to so quickly.”
    By Jay Barmann
  56. Closings
    Café Fanny, Named for Alice Waters’s Daughter, Closing After 28 YearsThey’ve apparently been struggling for a while, and may get re-concepted.
    By Jay Barmann
  57. Lists
    Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam AllAlso, see a video of Robertson discussing his philosophy around bread.
    By Jay Barmann
  58. Authors
    Gail Simmons Ate Hummus and Popsicles While Writing Book; Not Afraid of AliceHer book goes well with bourbon.
    By Jennifer Vineyard
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