Zagat Empire for Sale; New Low-Cal Girl Scout CookiesThe Zagat family has put their empire of burgundy books on the market, with Goldman Sachs handling the search for a buyer who will have to drop at least $200 million for the acquisition. [NYT]
Stereo, the club outside which a patron was shot last week, closed after a weekend police raid. [NYDN]
Howie Mandel’s mention of the Waverly Inn on Live With Regis & Kelly made Graydon Carter’s restaurant a highly searched Google item. [Gawker]
A Hip-hop IHOP in Brooklyn; Grant Achatz Beats CancerMary J. Blige and Foxy Brown’s producer, known to fans as Don Pooh, owns what is already being called the “hip-hop IHOP” that opened in downtown Brooklyn yesterday. [NYDN]
Related: The Phantom IHOP of Midtown West
Meatpaper magazine is a popular read with both carnivores and vegetarians, which is how the founders learned that bacon, delectable treat of treats, “is how vegetarians change their minds” when they revert to their meat-eating ways. [NYT]
Today in unsubstantiated rumors: David Bouley’s forthcoming Japanese restaurant/cooking school will open across the street from Upstairs at Bouley. [Mouthing Off/Food & Wine]
Related: David Bouley to Open Restaurant With Japan’s Top Cooking School
Seaport Market Puts Hopes in Batali, Grass-fed SteerThe supporters of New Amsterdam Public, the proposed year-round seasonal market at South Street Seaport, have called in the big gun, Mario Batali. At a demo market day on December 16, Batalli will make porchetta while Centovini’s Patti Jackson, Applewood’s David Shea, and Butter’s Alexandra Guarnaschelli concoct locally sourced dishes.
In the Magazine
Women Chefs Take the Reins in This Week’s Issue“It’s a man’s man’s man’s world,” James Brown once sang. Was it the official anthem of the restaurant world? Sometimes it seems like that, but this week’s issue has eight reasons to the contrary. The names of the first seven are April Bloomfield (The Spotted Pig), Rebecca Charles (Pearl Oyster Bar), Alex Guarnaschelli (Butter), Sara Jenkins (formerly of 50 Carmine), Anita Lo (Annisa), Jody Williams (Morandi), and Patricia Yeo (formerly of Monkey Bar and Sapa). All talked about a woman’s place in the kitchen in a special New York forum. The eighth reason? Alex Raij, whose new tapas restaurant, El Quinto Pino, gets three stars from the Underground Gourmet. All this, and a recipe for pan-roasted chicken (plus a video!), come at you in this week’s issue of New York.
A Woman’s Place?
Small Is Beautiful
In Season: Pasture Raised Chicken [NYM]
Butter’s Alex Guarnaschelli Is Her Baby’s Personal Chef
The children of chefs eat famously well. In the case of little Ava Guarnaschelli, that privilege extends to infancy: The two-and-half-month-old daughter of Butter chef Alexandra Guarnaschelli has her mother on baby-food duty in the kitchen. And why not, says the new mother. “I’m constantly in the Greenmarket, and it seems silly for me not to cook for the person that means the most in the world to me.”
Women Chefs Come Out in Force for Benefit
It’s often remarked, and with some justice, that the New York restaurant business is a man’s world, with women having to claw and scratch for every bit of recognition. (At least, that was Keith McNally’s view.) A Second Helping of Life, though, a big benefit event for breast-and ovarian-cancer survivors, boasts a pretty heady lineup of stars, and all of the female persuasion: Prune’s Gabrielle Hamilton, Del Posto’s Nicole Kaplan, Butter’s Alexandra Guarnaschelli, Amalia’s Ivy Stark, and Rebecca Charles, inventor of the lobster roll, will all be present and accounted for, along with such founding mothers of the New York food scene as Gourmet’s Ruth Reichl, and the formidable Ariane Daguin of D’Artagnan. Tickets are $300 for the event, to be held on September 17 on Chelsea Piers. Visit sharecancersupport.org for more information.
A Rescue Plan for Restaurant Workers; No Fatty Crab for the UWSThe Restaurant Responsibility Act, just introduced in City Council, would keep eateries from abusing the help by tying operating permits to labor laws. [Gotham Gazette]
Fatty Crab owner writes in to say that Eater has it all wrong about an Upper West Side location. [Eater]
It’s salmon season in Alaska’s Copper River, and some of the city’s top fish cooks are spawning original dishes to take advantage. [NYDN]
Back of the House
Rocket Rod Dances Back Into the River Café; Nobody Likes IlanRod Stewart, banned for life at the River Café for pulling his own “rod” out, gets readmitted after a penitential jig for owner Buzzy O’Keefe. [NYDN]
McDonald’s coffee “the cheapest and the best,” according to Consumer Reports. Of course, it was only going up against Burger King, Dunkin’ Donuts, and Starbucks. [NYDN]
Frank Bruni also thinks Marcel got the shaft in the Top Chef finale. Does Ilan have any fans in the media at all? [NYT]
Back of the House
Most Influential Young Chefs Named, Presented With Tchotchkes
Move over, Bouley! Step aside, Jojo! You’re so over. There’s a new generation of “emerging tastemakers,” at least according to Food Arts magazine and their friends at Sterling Meats. Sunday night, meat purveyor and magazine jointly fêted ten young chefs who, they predict, “will be influencing what, where and how we dine out on a national level.” The chefs were presented with framed, diploma-like certificates and envy-inducing Masamoto cobalt-steel knifes.