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Alex Weil

Bring Us Some Figgy Pudding Dec. 22, 2009

What Do Real Foodies Want for Christmas?From chefs to bartenders, industry pros divulge what’s on their wish list.

By Grub Street
Openings Nov. 2, 2009

Reservations Now Being Taken at BouchonYou can now make a reservation for L.A.’s biggest restaurant opening of the year.

By Hadley Tomicki

Openings Oct. 21, 2009

Mozza’s Alex Weil Will Run Keller’s Wine Program at BouchonBouchon comes closer to Bevelry Hills with a liquor license and Mozza’s sommelier.

By Hadley Tomicki