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Displaying all articles tagged:
Alex Jackson
Beef
Dec. 15, 2010
Further Details Regarding the Case of Alex Jackson, From Parada 22 Owner Philip
A few more words, directly from the man who fired him.
By
Jay Barmann
Chef Shuffle
Dec. 14, 2010
Chef Alex Jackson No Longer Involved With The Corner as Strange Allegations
The story gets stranger by the minute.
By
Jay Barmann
Temporary Closings
Nov. 11, 2010
The Corner Closes Temporarily to Install Ventilation
By
Jay Barmann
Previews
Aug. 30, 2010
The Grub Street S.F. Fall Restaurant Preview
Ragazza, Plum, Cotogna, Black Sheep Pub, and everything you have to look forward to this fall.
By
Jay Barmann
The Other Critics
June 2, 2010
Golden Era Gets the Reidinger Treatment; Kauffman Approves Parada 22’s
Reidinger likes Golden Era in T-loin; Kauffman is quite a fan of Parada 22 in the Haight.
By
Jay Barmann
What to Eat
May 20, 2010
What to Eat on the Corner’s New Lunch Menu
New at 18th and Mission: Lunch!
By
Jay Barmann
What to Eat
Apr. 28, 2010
What to Eat and Drink at The Corner’s New Happy Hour
The Corner now offers $5.50 small plates from 4 to 6 p.m.
By
Jay Barmann
Slideshow
Apr. 20, 2010
A Look Inside Parada 22, Now Open in the Upper Haight
Parada 22, the casual Puerto Rican place in the Haight with cheap happy hour fare, is now open.
By
Jay Barmann
Empire Building
Mar. 30, 2010
Opening Soon in the Upper Haight: Parada 22 from Corner Chef Alex Jackson
Alex Jackson expands on his empire with a new Puerto Rican restaurant next door to Cha Cha Cha.
By
Jay Barmann
Empire Building
Feb. 5, 2010
Alex Jackson Reveals Details of the Upcoming Black Sheep Pub
The concept is gastro-pub-like, but with higher end cuisine.
By
Jay Barmann
Menu Changes
Feb. 2, 2010
UPDATED: Following Vegan Outcry, Weird Fish Brings Back Buffalo Girls
The seitan may be back, but probably not for long.
By
Jay Barmann
Chef Shuffle
Dec. 22, 2009
Alex Jackson Takes Reins at Weird Fish
Chef Alex Jackson moving a few doors down from The Corner to Weird Fish.
By
Jay Barmann
Chef Shuffles
Aug. 5, 2009
Chef Shuffles Churn the City
Three different chef shuffles may ruffle the neighborhood’s dining scene.
By
Adam Martin