Josh DeChellis Brings Special Beer and More Special Foods to BarFryWhen Josh DeChellis opened up BarFry, we were a little skeptical. It seems a waste of the chef’s prodigal talent to just be throwing stuff into a pot of oil, which is pretty much what we imagine tempura cooking to be. Well, not to worry. Like he did at Sumile Sushi, DeChellis is breaking out his brilliant composed dishes.