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Alder

  1. Goodbyes
    For Its Final Month, Alder Will Serve a Greatest-Hits MenuThis is your last chance to eat Wylie Dufresne’s beer-cheese burger.
    By Sierra Tishgart
  2. Closings
    Wylie Dufresne Will Close Alder at the End of the MonthCome September, the influential chef will be without a restaurant for the first time in 12 years.
    By Chris Crowley
  3. Cheap Eats 2015
    How to Find the Hidden Deals on Not-So-Cheap MenusPinch pennies by getting up early, showing restraint, and eating your greens.
    By Robin Raisfeld and Rob Patronite
  4. Trendlet
    Adam Platt Ranks 6 of Our Favorite New Tasting MenusOver the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.
    By Adam Platt
  5. Video Feed
    Watch a Short, Bittersweet Documentary About the Final Days of wd~50The 15-minute retrospective honors chef Wylie Dufresne’s now-closed restaurant.
    By Alan Sytsma
  6. Menu Changes
    Wylie Dufresne Will Launch a New $65 Nightly Tasting Menu at AlderIt kicks off on April 29.
    By Alan Sytsma
  7. Foodievents
    Here’s Your Way to Try Wylie Dufresne’s New Experimental DishesHe’s launching “Test Kitchen Tuesdays” at Alder.
    By Sierra Tishgart
  8. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice OutQuit binge-watching Netflix.
    By Sierra Tishgart
  9. Wine Time
    Why You Should Drink Rosé All Year LongIt’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
    By Robin Raisfeld and Rob Patronite
  10. Game Day
    Wylie Dufresne Will Celebrate Super Bowl Sunday With Beer Queso andMasa chips and pimenton chicharrones are included, naturally. And everything is sold to go.
    By Rob Patronite and Robin Raisfeld
  11. News
    Tonight, Wylie Dufresne Will Sell His First-Ever Burger at AlderHe grinds shio kombu into the meat.
    By Sierra Tishgart
  12. Grub Guides
    13 Compelling New Brunch Dishes That Go Way Beyond Eggs BenedictFried-oyster breakfast tacos, pork burgers, and paella.
    By Sierra Tishgart
  13. Grub Guides
    22 Comforting New Dishes to Get You Through the Season’s First Cold SnapWood-fired pancakes, meaty pastas, and hot booze.
    By Sierra Tishgart
  14. Last Days
    wd~50 Made More Than $100,000 in 10 Minutes TodayTalk about going out with a bang.
    By Hugh Merwin
  15. Last Days
    Wylie Dufresne Commemorating Final Two Weeks of wd~50 With Ticketed BlowoutWylie Dufresne’s pioneering restaurant is going out with a crazy modernist bang, or course, and not at all with a whimper.
    By Hugh Merwin
  16. Grub Guides
    13 Restaurant Cocktails That Don’t SuckDespite what Pete Wells says, there are many great mixed drinks.
    By Sierra Tishgart
  17. Grub Guides
    12 Fresh New Dishes That Make the Most of Summer TomatoesThe season is short. This is how you take advantage of it while you can.
    By Sierra Tishgart
  18. Legacies
    Wylie Dufresne’s Unwavering Vision Turned wd~50 Into a Vital New YorkThe chef never strayed from his original plan for the restaurant, even as others suggested he should — and that’s exactly why it’s so worthy of celebration.
    By Alan Sytsma
  19. Closings
    wd~50 Will Indeed Close Because of Real Estate IssuesThe good news is that the chef has begun working on plans to relocate.
    By Hugh Merwin
  20. Closings
    Trailblazing Restaurant wd~50 Will Close Later This Year“Come celebrate with us for the next 173 days.”
    By Hugh Merwin
  21. Grub Guides
    The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is ThisThe Dutch, Il Buco Alimentari, and Alder still have tables available.
    By Brennan Carley
  22. Rumors
    Wylie Dufresne Says ‘Don’t Worry’ About wd~50“We’re okay,” he says.
    By Jamie Sharpe
  23. Rumors
    Is Wylie Dufresne’s wd~50 in Danger of Closing?There’s a big new building going up on the site.
    By Hugh Merwin
  24. Grub Guides
    Finger Food: 14 Hot New York Restaurants Serving Delicious DipsThe Clam, Gato, Estela, and more.
    By Brennan Carley
  25. Video Feed
    Watch Wylie Dufresne Make Shrimp-Noodle Ramen and Blow Eggs on FallonThe wd~50 chef is better at peeling eggs than you are.
    By Alan Sytsma
  26. Lists
    Sushi Nakazawa, Carbone Top New York Times 10 Best Restaurants of 2013It really was a banner year for restaurants.
    By Hugh Merwin
  27. Grub Guides
    Get Drunk, Stay Warm: 14 New Hot, Comforting Cocktails’Tis the season to spike apple cider, hot chocolate, and tea.
    By Sierra Tishgart
  28. The Other Critics
    The Other Critics: Wells Gives the Elm Two Stars; Sutton Praises AlderPlus: Steve Cuozzo on Il Gattopardo, and more, in this week’s roundup.
    By Khushbu Shah
  29. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  30. Navel Gazing
    John Mariani Says Modernist Cooking Is Over, Despite Plenty of Evidence to theEven he can’t believe this drivel.
    By Alan Sytsma
  31. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.
    By Sierra Tishgart
  32. Video Feed
    Watch Wylie Dufresne in Action at Alder“Whereas wd~50 is more of, sort of, the only boat in the pond, we’re in a pond full of boats.”
    By Hugh Merwin
  33. Great Noise Boom
    Platt: Why Restaurants Are Louder Than EverA look at the most disruptive restaurant trend over the past decade.
    By Adam Platt
  34. The Other Critics
    The Other Critics: Wells Praises Alder; Sutton Pans ABC CocinaPlus: Cuozzo goes on a reviewing rampage, and more, in this week’s roundup.
    By Samuel Sontag
  35. The Other Critics
    The Other Critics: Wells Gives One Star to Lafayette; Newcomer Daniel S. MeyerPlus: Four stars for Cull & Pistol, and more, in this week’s roundup.
    By Samuel Sontag
  36. Clam Power
    A Guide to Buying, Shucking, and Eating ClamsIt’s hard to imagine that the humble clam was ever more fashionable than it is now.
    By Hugh Merwin
  37. Restaurant Review
    Platt: Alder and Pearl & Ash Deliver More Than They PromiseWylie Dufresne tries simplified cuisine, while Richard Kuo brings a “progressive wine bar” to the Bowery.
    By Adam Platt
  38. The Other Critics
    The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives FourPlus: Steve Cuozzo asks “WTF,” and more, in this week’s roundup.
    By Lauren Duca
  39. Quote of the Day
    Wylie Dufresne Swears He Was Never Trying to Gross You Out“I hope I’ve never served anything that was downright gross.”
    By Hugh Merwin
  40. The Other Critics
    The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says AlderPlus: Cuozzo at Le Philosophe and Sietsema at Cole’s Greenwich Village.
    By Nick Robins-Early
  41. Grub Guides
    Spring Drinking: 13 Spots Where You Can Order a Great Gin and TonicCata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
    By Sierra Tishgart
  42. The Other Critics
    Pete Wells Loves the Wine at Pearl & Ash; Stan Sagner and Joshua David SteinPlus: Tejal Rao on Feast, and more, in this week’s roundup.
    By Paolo Lorenzana
  43. Happy Anniversary
    Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid andAlso, Tosi made an oozing American cheese dessert.
    By Hugh Merwin
  44. Anniversaries
    A Decade of Influence: The wd~50 Family TreeIn the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
    By Jordana Rothman
  45. Openings
    First Look at Alder, Wylie Dufresne’s Pub-Style East Village RestaurantThis is a hard a table to score.
    By Sierra Tishgart
  46. Openings
    Behold the Menu for Alder, Which Opens TodayOxtail stew, rye pasta, and a sea buckthorn cocktail.
    By Sierra Tishgart
  47. Fruit Brutes
    Kumquats Are the Hottest New Ingredient, But Only for the Next Twenty MinutesBetter get on it.
    By Hugh Merwin
  48. Party Time
    Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi,Mark your calendars. Save your paychecks.
    By Sierra Tishgart
  49. Opening Soon
    Wylie Dufresne to Open Alder on March 28Hooray!
    By Sierra Tishgart
  50. Spring Preview 2013
    Spring Preview: From Lobster Clubs to Hamachi Collars, the Season’s MostA look at the biggest upcoming openings.
    By Robin Raisfeld, Rob Patronite, and Mary Jane Weedman
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