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  1. Photo Plates
    Aldea’s Menu, IllustratedSee fourteen things you can order at George Mendes’s new restaurant.
  2. In the Magazine
    Platt on Aldea and Apiary; Brooklyn’s New Gourmet ShopsAlso in this week’s magazine: a new seafood spot for Williamsburg, and a recipe for do-it-yourself fro-yo.
  3. In the Magazine
    Price Check on Momofuku Alum’s New RestaurantIn the magazine this week: Brooklyn Star’s startup costs, openings, Govind Armstrong’s linguine recipe, and more.
  4. Mediavore
    Borough Park’s Gourmet Gas Station; Food Companies Tout ValuePlus: Congress wants you to eat right, and casual-dining stocks soar, all in our morning news roundup.
  5. Openings
    First Look at George Mendes’s AldeaAnd take a look at the menu.
  6. Previews
    Iuzzini and Mendes Offer Tapas and TipplesAn early preview of their new projects.
  7. Neighborhood Watch
    Tapas to Settle Into Chelsea and WilliamsburgWhen a Bouley alum will bring Portuguese meals to Chelsea, and where to find an American Kobe Tomahawk rib eye, in today’s neighborhood food news.