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Al Paris

Foodievents Oct. 30, 2012

Georges Perrier Gets His Mojo Back; Cooking at HeirloomThe Le Bec Fin founder will man the pots and pans at the Chestnut Hill restaurant.

By Collin Keefe
Menus Dec. 14, 2011

What to Eat at Heirloom, Opening FridayVeteran chef Al Paris is cooking up an American menu with a seasonal focus.

By Collin Keefe

Coming Soon Dec. 8, 2011

Heirloom Shooting For an Opening Next WeekThe new 50-seat byob will be helmed by vet Chef Al Paris.

By Collin Keefe
Chef Shuffle Aug. 11, 2010

City Tap House Taps Former Buddakan ChefScott Swiderski will join the kitchen staff at the Tap House.

By Collin Keefe